I used both white and dark reeses cups. I did exactly as recipe said, except I used a regular sized muffin tin, and it made about 2 dozen, not 40. I did freeze the reeses before putting them in the cookie, it was perfect. The cookies are great and hopefully the family will feel as excited about eating them tomorrow as I do! Gotta love Christmas cookies!
Also, one thing to keep in mind is that they are a softer kinda cookie so if you like hard cookies (my dad does, but I like soft) then you might need some adjusting there.
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I used both white and dark reeses cups. I did exactly as recipe said, except I used a regular...