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Creme Brulee

Reviewed: Sep. 22, 2012
I made this for my husband's birthday (it's his favorite) and I received rave reviews from him and our guests. I gave it some added flare by sprinkling a little 151 on each creme brulee and served them flaming. I gave it 4 stars because the cooking instructions were confusig for my first time cooking creme brulee. I instead followed the video on this website and added a 1/2 tsp more of vanilla extract. The flavor was great. I will definitely be making this again.
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Seven Layer Taco Dip

Reviewed: Jan. 16, 2012
Great recipe. I agreed with the other readers in adding a layer of guacamole. I also added ground beef to the refried bean layer to add a little stability. I love spicy food so I highly recommend adding canned or jarred jalapenos on top depending on your taste and drizzle a little bit of Frank's Red Hot Sauce on top for color and spice.... Amazing! Thank you for the recipe!
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