desert51 Profile - (15101385)

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Member Since: Dec. 2011
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Recipe Reviews 1 review
Kumquat Marmalade
Total failure. I substituted a small grapefruit for one of the oranges and increased the lemon juice a bit. This would have made for a slightly less sweet marmalade, if only it had jelled at all. It didn't. I ended up with dozens of jars of liquid "citrusized" sugar. I cut the water a bit based on several of the reviews I read; however, I kept the sugar ratio as called for in the recipe. I soaked, boiled, etc., then brought the whole thing to 220 degrees as directed. No jelling. I should have used pectin. Maybe someone has a suggestion for what this syrup could be used for. It's definitely not marmalade.

6 users found this review helpful
Reviewed On: Dec. 21, 2011

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