jessmdasilva Recipe Reviews (Pg. 1) - (15100933)

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Reviewed: Dec. 23, 2011
I've never worked with phyllo before. Infact, I've never even had baklava before. On top of that.. I'm sixteen and I'm no PROFESSIONAL baker. But let me tell you, this is one of the EASIEST and tastiest recipes EVER. My mom brought a container to work and I had to make MORE because her coworkers loved it so much! I'm actually eating some right now for breakfast, and I've stored them in tupperwear containers in my fridge. DELICIOUS. Best dessert I've ever had!
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