Misty Recipe Reviews (Pg. 1) - Allrecipes.com (1510087)

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Simple Pork Rib Dry Rub

Reviewed: May 29, 2003
This recipe did just what it claimed to do and more. Easy to prepare - no muss, no fuss. No burnt spots on the pork ribs, even after being on the BBQ for 45 minutes. Held all the juices inside, by far the juiciest ribs I've ever BBQ'd. The best compliment came from my 8 year old who could not get enough -- she even gave up her dessert to have more of these ribs... and that is a 1st for her to eat my BBQ ribs like that.
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