BrendaC Recipe Reviews (Pg. 1) - Allrecipes.com (1510052)

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BrendaC

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Amazing Butternut Squash

Reviewed: Nov. 25, 2011
Sauteed the onions and used panko breadcrumbs instead of saltines. Was definitely amazing!
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3 users found this review helpful

Fresh Pear Pie

Reviewed: Nov. 7, 2011
Made it exactly as written but using refrigerated pie dough. Delicious!
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3 users found this review helpful

Lentil Soup III

Reviewed: May 1, 2011
Only change I made was to saute the onion and garlic for a few minutes. Absolutely delicious, hearty, simple soup. Definitely a keeper!
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2 users found this review helpful

Easy Granola Bars

Reviewed: Feb. 27, 2011
So easy! Amazing taste! Perfect amount of sweetness and chewiness. I used coconut, cranberries, almonds, pumpkin seeds and M&Ms. Will definitely make again.
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1 user found this review helpful

Choc-Oat-PB Bars

Reviewed: Feb. 6, 2011
Just like the no bake cookies I ate as a kid...even better in bar form. Delicious!
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1 user found this review helpful

Mushroom Barley Soup

Reviewed: Jan. 29, 2011
Delicious! Added 1T butter to the saute and an extra carrot otherwise didn't change a thing, Will definitely make again and again!
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2 users found this review helpful

Crunchy Chicken Balls

Reviewed: Aug. 21, 2010
Making these "Asian style" this time. Marinated the chicken in soy sauce, brown sugar and sesame oil before grilling them. Omitting cheese, adding a sprinkle of Chinese Five Spice powder. Rolling half in toasted sesame seeds and half in crushed chow mein noodles.
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1 user found this review helpful

V-Eight Vegetable Beef Soup

Reviewed: Oct. 26, 2004
Very easy and very tasty!
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Joel's Guinness Steak

Reviewed: Oct. 26, 2004
Excellent marinade...steaks are juicy, tender and delicious!
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Fluff Dip for Fruit

Reviewed: Oct. 26, 2004
Yummy and makes a ton of dip! A big hit at my last party.
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Chocolate Mice

Reviewed: Oct. 26, 2004
Very simple and the kids loved it! I used chocolate graham crackers instead of chocolate "wafers" and they worked just fine.
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4 users found this review helpful

White Sangria

Reviewed: Oct. 4, 2004
Made it for a late summer picnic and it was a big hit! Plan to share the recipe...everyone will want it. Delicious!
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1 user found this review helpful

 
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