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Three-Meat Meatloaf

Reviewed: Nov. 27, 2012
My husband said it was the "best meatloaf I've EVER, EVER had!" Although, I made a few changes based on what I had on hand. I had almost 1.5 pounds of ground chicken and 1/2 pound of ground country pork sausage. I cooked the (3) carrots and (medium red) onion in chicken stock instead of beef. I also added about 1/2 cup of dry oats since it seemed like it was a little too loose. And for the topping I used cream of mushroom soup with the balsamic vinegar and a tablespoon of grainy stone ground mustard. I served it topped with sliced mushrooms that were sauteed in butter seasoned with basil, oregano, garlic and worcestershire sauce. Absolutely marvelous!!
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