Marilyn Recipe Reviews (Pg. 1) - Allrecipes.com (15099167)

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Delectable Prime Rib and Au Jus

Reviewed: May 9, 2012
I made this prime rib roast today. My husband and my guests really enjoyed the roast and the au jus. I felt the au jus was too salty, so along with the other vegetables I added two medium sized sliced potatoes and some of the water from potatoes I had boiled to make mashed potatoes. Those additions seemed to soak up the excess salt and the result was very good. When I make this again I will use a little more red wine and a couple of potatoes in the au jus.
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