I have always made this recipe using left over Turkey breast. First snowfall of the season (9 inches), so it seemed like a white chili day. Today, I used two large chicken breasts. I sprinkled them liberally with McCormick California Style Garlic Powder and California Style Onion Powder, and a bit of Lawry's Seasoned Salt on both sides, and let them sit about 2 hours. Then I added the chopped onion, and the chicken broth, and brought it to a simmer for about 30 min. Removed the chicken and shredded it up. Returned to the broth, onion, added spices, but substituted chili powder for cayenne pepper, added a bit more Cumin and Oregano to taste. Also purred one of the cans of great northern beans for thickness. Was totally delicious!
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I have always made this recipe using left over Turkey breast. First snowfall of the season (9...