TJ Recipe Reviews (Pg. 1) - Allrecipes.com (15098831)

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Corned Beef Hash

Reviewed: Jul. 7, 2013
I made this today for brunch. It was amazing, the only changes I made were I used corned beef from the deli, so I just cut up the slices into small pieces. After all of the beef broth was absorbed, I added about 2-3 TBSP butter to the frying pan, and let it crisp up a bit. This will be a regular brunch item from now on!
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French Bread

Reviewed: Apr. 22, 2013
I love this recipe...... The only thing I would add to hints is that I take a 9x13 pan and fill it with boiling water and put it on the bottom rack of the oven while baking. The steam will give you a very nice crispy crust.
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BBQ Beef Ribs

Reviewed: Mar. 31, 2013
Amazingly tender, flavorful, and delicious!
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Easy White Chili

Reviewed: Nov. 26, 2012
I have always made this recipe using left over Turkey breast. First snowfall of the season (9 inches), so it seemed like a white chili day. Today, I used two large chicken breasts. I sprinkled them liberally with McCormick California Style Garlic Powder and California Style Onion Powder, and a bit of Lawry's Seasoned Salt on both sides, and let them sit about 2 hours. Then I added the chopped onion, and the chicken broth, and brought it to a simmer for about 30 min. Removed the chicken and shredded it up. Returned to the broth, onion, added spices, but substituted chili powder for cayenne pepper, added a bit more Cumin and Oregano to taste. Also purred one of the cans of great northern beans for thickness. Was totally delicious!
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