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Honey Wheat Bread I

Reviewed: Jan. 8, 2012
This gets 5+ stars from me. It's the best whole wheat bread I've ever made and I'll use this recipe again & again.
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Sausage Egg Casserole

Reviewed: Jan. 8, 2012
This was a wonderful casserole. I halved it, but used 6 eggs, turned out great & has the airy texture of a souffle.
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