Lovely Recipe Reviews (Pg. 1) - Allrecipes.com (15098499)

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Plum Blueberry Upside Down Cake

Reviewed: Dec. 3, 2011
My pie didn't turn out to be an upside down cake. The batter settled to much and I had fruit all through the cake, not just on one side. I also forgot to set a timer, so I'm not sure how long it baked for. It was still pretty good though.
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Homemade Fresh Pumpkin Pie

Reviewed: Dec. 3, 2011
I have made this pie for the last few years' holidays. Oddly enough, I don't care for pumpkin so I have never actually tried my pies, but my family really likes it. I strongly recommend using a blender or food processor to mash the pumpkin. A hand blender doesn't cut up all the chunks well. For a Lactose free version, I like using almond milk, but any kind of lactose free milk good for cooking will do.
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