Homemade Fresh Pumpkin Pie
I have made this pie for the last few years' holidays. Oddly enough, I don't care for pumpkin so I have never actually tried my pies, but my family really likes it. I strongly recommend using a blender or food processor to mash the pumpkin. A hand blender doesn't cut up all the chunks well.
For a Lactose free version, I like using almond milk, but any kind of lactose free milk good for cooking will do.
2 users found this review helpful
Dec. 3, 2011