rsavoy Recipe Reviews (Pg. 1) - (15098016)

cook's profile





View All Reviews Learn more

Fluffy Pancakes

Reviewed: Feb. 16, 2013
Fantastic recipe! I have adjusted the recipe in a variety of ways (I rarely make a recipe the same way every time), but they always come out great. A lot of times I use whole wheat flour. As I'm sure everyone can imagine, they do come out denser than with white flour, but they still fluff up very well. If I am really looking to impress someone with a fluffy, melt-in-your-mouth, pancake, I use white flour, sift the dry ingredients several times, add 1/2 t. vanilla, separate the egg whites, beat until stiff and fold them in last... but that is a lot more work and dishes to do. The original recipe is fantastic enough, and given that most of the time I make this, it is a Saturday morning meal for one, I usually make the original with great results every time.
Was this review helpful? [ YES ]
1 user found this review helpful

Go Pro!

In Season

Healthy and Delicious
Healthy and Delicious

New for spring! Good-for-you food you’ll love to eat.

Fresh Spring Recipes
Fresh Spring Recipes

The best ways to enjoy what’s in season right now.

Subscribe Today!
Subscribe Today!

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!

Most Popular Blogs

Read our blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States