Nonnie Profile - (15097690)

cook's profile


Home Town: Total Rural, West Virginia, USA
Living In: Small Town Usa, West Virginia, USA
Member Since: Dec. 2011
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern
Hobbies: Quilting, Camping, Fishing, Reading Books, Genealogy, Charity Work
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Recipe Reviews 3 reviews
Vinegar and Egg Crust
I had such high hopes for this crust. I'm not a novice at pie making by any means, been making excellent pies for many years. Thought I'd try a new crust recipe and I don't know what I did wrong but it was a huge mess. It wouldn't roll out no matter what I did. I had to press it into the pie plate by hand then make small flat patties and laid them on top the filling. It tasted really good and was very flaky but I'll never make it again.

0 users found this review helpful
Reviewed On: Sep. 30, 2013
Really Creamy Fettuccine Alfredo
For a quick & yummy meal, this is perfect! Like some of the other viewers I doubled everything (including the noodles) EXCEPT the cream cheese. Even if you don't double it, only use half of the cream cheese recommended in the recipe. We added Broccoli and Shrimp to make it a complete meal and it was sooo delicious! When used as a complete meal the portion is a little larger so doubling it will serve 5-6.

1 user found this review helpful
Reviewed On: Jan. 16, 2012
Chicken Chimichangas with Sour Cream Sauce
So easy and sooo good!! I followed the recipe to a tee and it was great! We LOVED it and will definitely make again. Thank you so much!

0 users found this review helpful
Reviewed On: Jan. 13, 2012
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