begbie Profile - (15097581)

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Recipe Reviews 7 reviews
Seven Layer Taco Dip
I made this for a church lunch and people loved it. We have a very diverse group of people, and everyone really enjoyed it - in fact, they kept asking if one of the great chefs in our church had made it! Only thing I omitted was the lettuce, because it did have to sit for a couple hours during church and I was worried about wilting. That was it. I used a 9X13 pan and it came out perfect. Use Tostida Scoops! They are great for this dip!

4 users found this review helpful
Reviewed On: Jun. 9, 2013
Best Chocolate Chip Cookies
I've used this recipe, as posted, several times. I worried when I crammed each little ball onto the pan as in the past my cookies have always run into each other while they bake. These always come out with just the right thickness. And although cookies tend to lose that fresh out of the oven taste they are still good a week later. Because it's just me, my husband and a newborn, I usually divide up the dough, bake just a bit, and freeze the rest for later, which still comes out great. My husband hates when I make these because he cannot stay away from them! I usually make them for church dinners or special events and have never gone home with extras. Even if they don't get eaten up people are asking if they can take some home. Thank you for posting this!

0 users found this review helpful
Reviewed On: Jun. 2, 2013
Alfredo Sauce
Delicious! I adjusted a few things for my personal tastes, but didn't divert too far from this recipe. I had never tried Gruyere before but it was great - that's why I love this site, I learn about new foods all the time. Thank you for submitting this...I will never buy alfredo sauce again!

0 users found this review helpful
Reviewed On: Jun. 2, 2013

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