Reani Recipe Reviews (Pg. 1) - Allrecipes.com (15097479)

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Country-Style Steak

Reviewed: Sep. 29, 2014
Excellent recipe! Only change I made was since there was lots of browned goodness left on the fry pan, I put some sliced onions in it after removing the meat and deglazed with a little of the broth before I stirred in the flour. Cleaned the pan and gave lots of flavor! Then I layered the onions in with the steaks an followed method exactly. It was absolutely delish!!!
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Southwest Chicken

Reviewed: Oct. 20, 2014
Loved this one! Nice hearty yet low fat meal. All I changed was adding a chopped onion to the dish. Very tasty!
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Mexican Style Meatballs

Reviewed: Feb. 5, 2013
Blew up the kitchen first time I made these but they are so worth it. They are a favorite and I get asked for them a lot. I do cheat and use frozen meatballs sometimes which is a real time saver. Delicious!
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Spicy Mediterranean Chicken with Sausage-Stuffed Cherry Peppers

Reviewed: Oct. 20, 2014
I don't usually rate recipes, but I had to with this one. Usually I come here to get recipe ideas and then I tweak them. I decided to follow this one to the letter because it is different then my normal cooking. On the advice of my father in law, I did not substitute anything for the herbs de provence because it has lavender in it. This recipe is absolutely delish exactly the way it is. I would not change a thing about it..worth getting all the ingredients and even worth purchasing a large dutch oven. I served it with rice and it was perfect. I have never heard my dinner table so quiet. The chicken fell right off the bone. The peppers were oh so good! I may add more next time.
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Salsa Chicken

Reviewed: Feb. 5, 2013
This recipe was so good, and is so simple! I added some sliced olives as well. Delish!!!!!
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Chicken Asparagus Roll-Ups

Reviewed: Nov. 25, 2012
Hubby loved it! I think the lemon was a little strong, but still very very good alternative to the average chicken breast dish. Good one to make for company as it looks impressive too!
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Whiskey Chicken

Reviewed: May 6, 2012
Was good, but not great. Will try again. I was expecting the sauce to be more of a glaze and it was not...We did eat it all including the leftovers, but it needs something.
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