I made these using suggestions from other reviewers since I'm on a healthy diet: I used all whole wheat flour, Splenda instead of sugar, added 1/4 cup honey, and added 4 oz of applesauce to make it more moist. I couldn't find vanilla yogurt, so I used peach instead! Couldn't taste it in the final result. I also added 1/2 tsp baking powder and reduced the temperature to 375 degrees, and baked it in muffin tins for about 13 minutes. They still turned out a little dry, and not very sweet--kind of bland, actually. But satisfied my cornbread craving certainly, especially for something so healthy! Next time, I'll probably try adding some canned corn and increasing the sugar. Thanks for the recipe!
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I made these using suggestions from other reviewers since I'm on a healthy diet: I used all...