NSJOLIN Recipe Reviews (Pg. 1) - Allrecipes.com (1509712)

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Crazy Crust Pizza Dough

Reviewed: Jul. 22, 2006
If you are looking for a deep-dish pepperoni pizza crust recipe, this is NOT the recipe for you. That being said, I made this (minus one egg as per pervious reviews) and thought it was fabulous. I topped it with leftover grilled chicken, sundried tomatoes, feta cheese. I baked it for 15 mintes and added mozz and parm cheeses. I used a jelly roll pan and spread it with a spoon sprayed with Pam. This crust was thin and crisp and perfect. I will use this recipe for my BBQ chicken and Hot wing pizza recipes also - Thanks for this great and fast recipe!
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49 users found this review helpful

Creamy Vinaigrette

Reviewed: May 19, 2007
I thought this was very yummy and have used it in multiple ways (marinade for chicken, dip for steaks, standwich spread)
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26 users found this review helpful

Rhubarb Crunch

Reviewed: Jul. 4, 2005
I would have given this recipie 5 stars if it would have had the suggestions from previous reviewers. As it is written, I have not made it. I did make this- I used 4 cups of rhubarb and 12 oz. frozen strawberries, I also increased the flour to 4 T. I made the crust as is and served it with vanilla ice cream. It was a huge hit and I am making it again, 2 days later! I made this recipe a second time using some fresh peaches. It was great.
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22 users found this review helpful

Old-Fashioned Peanut Brittle

Reviewed: Dec. 21, 2004
This was a good brittle recipe but I think I will go back to my one that is just sugar, peanuts, water and salt. I think that one has a nicer "texture".
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16 users found this review helpful

Stromboli

Reviewed: Sep. 2, 2003
very good. My crust got a little thick so next time I will roll it out a little bigger.
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14 users found this review helpful

Seasoned Crackers

Reviewed: Jan. 16, 2007
I thought there was a bit two much oil the first batch I made. After going to 1/2 cup it was perfect!
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13 users found this review helpful

Easy Punch

Reviewed: Apr. 24, 2003
I made this punch for my son's baptism. It was very easy and a big hit. I made an ice ring using diluted pineapple juice and that worked nicely. SUPER!
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13 users found this review helpful

Dill and Shrimp Salad

Reviewed: Aug. 11, 2004
VERY YUMMMY! We loved this quick, easy recipe. It has a great citrusy dill flavor that mingles well with the shrimp. I served it in pitas with fresh fruit on the side. It was a very nice change from the usual chicken or tuna salad.
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12 users found this review helpful

Holiday Wreaths

Reviewed: Dec. 2, 2006
My aunt use to make these when I was little so I gave them a try. They came together nicely. I followed the recipe exactly and put the bowl in a larger bowl with a little hot water to keep the mixture soft. They are very pretty on a cookie tray as they have a bright green color. They do not freeze or last long as they get a little mushy (at least in my house) so I would make these just a few days before Christmas or the event you are taking them to. Thanks for this recipe from my childhood!
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11 users found this review helpful

Baked Apple-Pecan Maple Pancakes

Reviewed: Feb. 4, 2007
Dry. That is the way I felt about this recipe. I used 5 T. of syrup and baked 22 min. I used Bisquick for the mix...maybe a different pancake mix would help. The flavor was good but the texture was dry.
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10 users found this review helpful

Blue Cheese Ball

Reviewed: Apr. 25, 2011
I halfed it and it made a huge cheeseball. Everyone liked it. I served it with crackers.
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7 users found this review helpful

Bierrocks III

Reviewed: Nov. 12, 2003
This recipe was great. I did use frozen texas dinner rolls instead of the refridgerator kind. They were tasty and they have frozen very well. I take them out the night before and put them in the fridge, then microwave them for about 1.5 min. Super fast lunch and much more affordable then "hot pockets".
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7 users found this review helpful

Delicious Ham and Potato Soup

Reviewed: Oct. 20, 2004
This was a great comfort food recipe. I added 2 cups of potatos and 1 cup of store bought frozen dumplings. Because of the dumplings I did have to increase the water by about 3/4 cup. YUM. I will definately make this again.
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6 users found this review helpful

Greek Pasta Salad with Roasted Vegetables and Feta

Reviewed: Nov. 20, 2003
I loved it. My husband hated it. If you like the ingriedents you will LOVE this dish!
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6 users found this review helpful

Sopapilla Cheesecake

Reviewed: Feb. 29, 2012
This recipe was called "bites of Heaven" by one of my co-workers. I made it exactly as described. You need to beat the cream cheese for quite a while (I will time it next time I make it)) until it is fluffy, almost like whipped cream. I baked my 30 minutes in a metal pan and it was perfect. It was fantastic warm but it did stay crispy on top while in the fridge the next day.
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5 users found this review helpful

Chicken Pot Pie III

Reviewed: May 21, 2011
My whole family loved this. I made the filling the night before and put it together after I got home. It was a quick and easy meal.
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5 users found this review helpful

Chicken, Feta Cheese, and Sun-Dried Tomato Wraps

Reviewed: Feb. 21, 2005
This was delicious. I couldn't find that type of dressing so I used a roasted red pepper one. I also used a whole wheat tortilla. MMMMmmmm good lunch!
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5 users found this review helpful

Amber's Devils on Horseback

Reviewed: Jan. 19, 2005
I found this recipe a nice change from the often heavier recipes that use scallops. My husband thought it was a bit "too lemony" and next time I will substitute white wine for the lemon juice. I served it with wild rice and peas.
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5 users found this review helpful

Bowtie Pasta

Reviewed: Sep. 20, 2004
I was a bit disappointed with the flavor or this dish. It just seemed that there wasn't one. It was easy and quick to prepare.
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5 users found this review helpful

Whiskey Slush

Reviewed: Aug. 14, 2010
This is good - a cross between a long island ice tea and a lynchburg lemonade.
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4 users found this review helpful

Displaying results 1-20 (of 140) reviews
 
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