NSJOLIN Recipe Reviews (Pg. 6) - Allrecipes.com (1509712)

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NSJOLIN

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Delicious Black Bean Burritos

Reviewed: Jul. 6, 2004
This recipe was pretty tasty and quick. I also found that they got a bit dry and needed a little more cream cheese.
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Caramel Bars

Reviewed: May 17, 2004
This recipe was a HUGE hit at my brother-in-laws college graduation. I did use all of the crust for the bottom and ended up making more for the topping. I used about 1/4 c. butter, 1/2 c.flour, 1/2 c oats and 1/4 c. brown sugar. I did end up adding more flour to the crust so it was a little more grainy then doughy. I also ended up cooking it longer then the recipe states as my bottom was thicker. It was very good though.
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Shrimp Scampi Bake

Reviewed: May 17, 2004
This recipe had really good flavor. I served it with angel hair, peas and a really nice white wine. It was simple and very quick to make.
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Barbecue Beef for Sandwiches

Reviewed: Apr. 22, 2004
This recipe was OK. The sauce was a little too tamatoy for me and I found it rather bland. I do think a little hot sauce and less chile sauce would do the trick. I also used a crockpot for convience.
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Baked Honey Mustard Chicken

Reviewed: Apr. 21, 2004
This recipe was easy and quick. I did use a spicy mustard for more flavor. I also cut my chicken into strips to cut down on cooking time. I served it with green beans and cheddar mashed potatos. Overall a good super busy night recipe
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Easiest Pot Roast Ever

Reviewed: Apr. 12, 2004
Very easy. It had good flavor but I believe next time I will try adding some pepper and other seasonings to give it a little more zip.
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1 user found this review helpful

Sausage Brunch Casserole

Reviewed: Apr. 12, 2004
Super Easy and very tasty. I made it just as described. I did brown my sausage the night before to cut down on the prep time!
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Almond Rhubarb Coffee Cake

Reviewed: Apr. 5, 2004
I followed the advice of another reviewer and 1/2'd this recipe. I did not 1/2 the topping. It was tangy and delicious. A great use for rhubarb...Mine was frozen from last spring!
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Brown Sugar Chops

Reviewed: Mar. 30, 2004
I will give these the easy factor but they didn't have quite enough flavor to pass the test to become a regular at my house.
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Lori's Famous Crab Cakes

Reviewed: Mar. 29, 2004
This recipe did take a little bit of prep time but once it was made it was well worth it. These are the best cakes I have ever had.
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Awesome Honey Pecan Pork Chops

Reviewed: Mar. 29, 2004
This recipe was quick and easy to make. It had a great flavor. I will be making this again.
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Sausage Gravy III

Reviewed: Mar. 29, 2004
I used venison sausage because I had it on hand and it turned out great! It had a very good texture.
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Hurricane's Chicken Casserole

Reviewed: Feb. 26, 2004
Now, I know this is a casserole but I felt like I dumped in anyting left over from my fridge. I didn't like the flavor combinations...I will not be making this one again
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Bow Tie Pasta with Sausage and Sweet Peppers

Reviewed: Feb. 26, 2004
This dish was OK. There wasn't enough flavor for my family. Next time I will try some of the suggestions and add onion and red pepper. I did add more broth then was called for.
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Easy Crabmeat Enchiladas

Reviewed: Feb. 9, 2004
This was a very easy and tasty recipes. I think the next time I make it I will saute the onion so that they are not so crunchy and potent.
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Maple Salmon

Reviewed: Feb. 8, 2004
This recipe was easy and very tasty. The second time I made it i made some changes and used honey and scamp instead of maple syrup and salmon. It was very good this way also!
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Spinach Tortellini Soup

Reviewed: Jan. 26, 2004
I followed the advice of previous reviewers and added mild italian sausage, carrots, a whole lot more water, shredded carrots, garlic and twice the basil. The soup had good flavor after all was said and done but I think I will stick with my version if I make it again.
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Angel's Chunky Chicken Salad

Reviewed: Jan. 25, 2004
This was a good chicken salad base recipe but I ended up adding a little ranch and sugar to help with the flavor...Also, it was a bit too much onion for us.
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Penne with Spicy Vodka Tomato Cream Sauce

Reviewed: Jan. 20, 2004
This recipe was simple and heavenly. The vodka gave it a nice flavor that I wasn't expecting. It was even better the next day!
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Breakfast Casserole I

Reviewed: Jan. 14, 2004
This was a very easy recipe to make. I made it about 4 hours ahead of time and then just popped it in the oven. I found the time and ingriedent measurements to be right on. I will be making it again but I think I will add some sauted onions and peppers to give it just a little more kick!
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Displaying results 101-120 (of 140) reviews
 
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