NSJOLIN Recipe Reviews (Pg. 3) - Allrecipes.com (1509712)

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Spicy Rapid Roast Chicken

Reviewed: Apr. 4, 2007
I am going to stick with Roast Sticky Chicken-Rotisserie Style on this site instead. This one did not have enough flavor for us.
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1 user found this review helpful

Mushroom Pork Chops

Reviewed: Mar. 1, 2007
This was very good. I gave it four stars because I added white wine and other spices to liven it up.
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0 users found this review helpful

Baked Apple-Pecan Maple Pancakes

Reviewed: Feb. 4, 2007
Dry. That is the way I felt about this recipe. I used 5 T. of syrup and baked 22 min. I used Bisquick for the mix...maybe a different pancake mix would help. The flavor was good but the texture was dry.
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10 users found this review helpful

French Onion Soup I

Reviewed: Feb. 4, 2007
I thought this soup was very tastey. Like others, it took longer for my onions to brown. I used campbell's beef broth. I also added about a T. of sugar because I had some very potent onions. I also added about 2 T of Port with the red wine. I will have a hard time ordering French Onion soup in a restaurant again! Thank you for this great recipe!
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1 user found this review helpful

Goat Cheese Pizzas

Reviewed: Jan. 30, 2007
Perfect! Even my meat eating husband thought these were great.
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0 users found this review helpful

Roast Sticky Chicken-Rotisserie Style

Reviewed: Jan. 21, 2007
This chicken is PERFECT! I am lazy and didn't bother marinate it the night before and it was still fabulous. I made a grave out of the drippings and it was yummy and I usually don't like gravy. I did make the two birds and used one the next day as lunch. How perfect to cook two meals at once! Thanks for posting this great recipe.
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1 user found this review helpful

Overnight Cinnamon Rolls II

Reviewed: Jan. 21, 2007
I tried this recipe and was disappointed. I think I will stick to the "monkey bread" version with refrigerated biscuits. The rolls seemed just too big.
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0 users found this review helpful

Gourmet Chicken Sandwich

Reviewed: Jan. 18, 2007
I should have left the original recipe alone. It would have bee perfect. I marineated the chicken in olive oil and fresh rosemary as another reviewer had suggested and it was too much rosemary.
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1 user found this review helpful

Seasoned Crackers

Reviewed: Jan. 16, 2007
I thought there was a bit two much oil the first batch I made. After going to 1/2 cup it was perfect!
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13 users found this review helpful

Kettle Corn

Reviewed: Jan. 12, 2007
Perfect in my stir crazy popcorn maker. I can't keep it in the house. I will eat it all in one sitting. SO GOOD!
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2 users found this review helpful

Holiday Wreaths

Reviewed: Dec. 2, 2006
My aunt use to make these when I was little so I gave them a try. They came together nicely. I followed the recipe exactly and put the bowl in a larger bowl with a little hot water to keep the mixture soft. They are very pretty on a cookie tray as they have a bright green color. They do not freeze or last long as they get a little mushy (at least in my house) so I would make these just a few days before Christmas or the event you are taking them to. Thanks for this recipe from my childhood!
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10 users found this review helpful

Georgia Barbeque Sauce

Reviewed: Nov. 20, 2006
This was a little too hot for us.
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1 user found this review helpful

Caramel Popcorn

Reviewed: Nov. 10, 2006
SO GOOD! I 1/2 the caramel and used about 12 cups of popcorn (made with my old stir crazy). This is a great recipe! Thanks.
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1 user found this review helpful

Simple Scones

Reviewed: Sep. 18, 2006
YUMMY! I replaced the raisins with cranberries as I like them more. This recipe was great. I will be making them again and again.
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3 users found this review helpful

Honey Pancake Puff

Reviewed: Sep. 16, 2006
This recipe was not what I expected at all. It was not so much a "pancake" or a "puff". It was more like a cross between a cheesecake and an omlette. It had an odd texture. I won't be making it again.
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2 users found this review helpful

Golden Bread Pudding

Reviewed: Sep. 11, 2006
I gave this recipe 4 stars and have not tried it as written. I made the following changes and would give it 5+ stars: I doubled the recipe and put it in an 9 x13 pan. I used frozen blueberry muffins for the bread. I ommitted 2 cups of water (used 4 total). After mixing the wet ingredients I did not use 2 cups of the mixture as it appeared that it would be too wet. The rum sauce was spectacular the way it states.
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1 user found this review helpful

Crazy Crust Pizza Dough

Reviewed: Jul. 22, 2006
If you are looking for a deep-dish pepperoni pizza crust recipe, this is NOT the recipe for you. That being said, I made this (minus one egg as per pervious reviews) and thought it was fabulous. I topped it with leftover grilled chicken, sundried tomatoes, feta cheese. I baked it for 15 mintes and added mozz and parm cheeses. I used a jelly roll pan and spread it with a spoon sprayed with Pam. This crust was thin and crisp and perfect. I will use this recipe for my BBQ chicken and Hot wing pizza recipes also - Thanks for this great and fast recipe!
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49 users found this review helpful

Taco Soup VI

Reviewed: Jul. 20, 2006
I love this quick easy recipe. I serve it with tortilla chips and shredded cheese. It is always a crowd pleaser and a nice change from chili
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1 user found this review helpful

Todd's Famous Blueberry Pancakes

Reviewed: Jul. 20, 2006
These pancakes were great. I am going to use the batter as my normal pancake recipe also.
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1 user found this review helpful

Old Fashioned Onion Rings

Reviewed: Jul. 19, 2006
These were great!
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0 users found this review helpful

Displaying results 41-60 (of 140) reviews
 
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