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A to Z Everything-but-the-Kitchen-Sink Chocolate Chip Cookies

Reviewed: Jan. 15, 2012
This is a lovely recipe for versatility and taste ... all the ingredients (and you can be very inventive with this one) meld together nicely for crisp and sweet and chewy. I used all brown sugar rather than white sugar, but that is the only thing I did differently. For the dough itself, I found it difficult to manage without a mess, so I used the same idea I do with all my cookie doughs ... I put all the dough on a large sheet of parchment paper, formed it into a roll approx 1-1/2" in diameter, rolled it and placed in freezer till my next pan was ready. This is super easy then and you just slice off and put on the pan whatever thickness you like. This recipes has good appearance, texture, taste and versatility... all of these are excellent in any recipe. Thank you for posting it.
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