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Kumquat Marmalade

Reviewed: Dec. 4, 2011
This recipe needs clarification! The directions are too vague and confusing and now I have 6 pints of kumquat syrup because of way too much water. It is very tasty syrup but unusuable for marmalade! Clarify the directions to show that the soaking liquid is NOT the amount of liquid used for cooking the fruit mixture. I would recommend a complete revision of the directions so that they are less confusing.
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