I'm not a big fan of cabbage but I loved this recipe! I made it exactly as written except I used Italian seasoned bread crumbs instead of plain. I liked the addition of the sugar, it brought out a subtle sweetness to the dish. (I have a bit of a sweet tooth.) I can't wait to get more cabbage & cream so I can make this again.
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I'm not a big fan of cabbage but I loved this recipe! I made it exactly as written except I...
