Like everyone else says, you need to double the sauce. But the meat also should be marinated, it had NO flavor, and was tough. Also, it was crazy to add the raw meat to 4 cups of cooked vegetables. I did that, but the meat sat cold on top of the veggies, and the Wok cooled down so much that the meat could not cook. I finally scooped out all the veggies so that the Wok would get hot again and cook the meat. THEN I added the veggies back to the wok to let them heat up again with the meat, and then with the spaghetti. I like the flavors of the sauce, just wished I had used half to flavor the meat with it.
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Like everyone else says, you need to double the sauce. But the meat also should be marinated,...