GARDENMOMBETH Recipe Reviews (Pg. 1) - Allrecipes.com (1509588)

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Best Chocolate Chip Cookies

Reviewed: Jun. 28, 2010
These were great. I used coconut, white chocolate chips and M&M's in my recipe. You can also fit 15 on the pan instead of just 12 because they don't spread out, instead they rise just a little.
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1 user found this review helpful

Iced Mocha Fusion Shake

Reviewed: Apr. 25, 2009
I have been using this recipe for the past 6 years, and I can attest that it is awesome! The only change I made was using three Splenda instead of sugar.
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8 users found this review helpful

Broccoli, Pepperoni and Three Cheese Calzones

Reviewed: Feb. 24, 2009
I am rating this a 4, but only because I just used the recipe for the crust. I prefer my own sauce recipe. The crust alone was outstanding, and deserves a 5. I made it in my bread machine instead of the "hard" way, and it turned out perfect. I loved the idea of making individual calzones. It was like a huge pizza pocket.
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4 users found this review helpful

Sweet Potato Casserole I

Reviewed: Nov. 30, 2008
I have used this recipe for years and I love it. I usually double the topping to fit better in a 9x13 pan. This is definately a favorite. I always get requests for the recipe.
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2 users found this review helpful

Rotisserie Chicken

Reviewed: Aug. 9, 2008
This was excellent. We grilled it on our rotisserie rack on the bbq. It tasted better than the ones you get at a grocery store. This is definately a keeper.
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7 users found this review helpful

Mom's Cucumber Salad

Reviewed: Aug. 2, 2008
I have a new favorite recipe!
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1 user found this review helpful

Lemonade Cake III

Reviewed: Jul. 28, 2008
This turned out way too wet for my taste.
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2 users found this review helpful

Cinnamon Hazelnut Biscotti

Reviewed: Jan. 5, 2008
Pretty good. I'm not sure I love the cinnamon, but it was OK. I also had to cook them much longer than it called for. I turned the heat down and just kept checking on them until they got hard.
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2 users found this review helpful

American Shepherd's Pie

Reviewed: Jan. 5, 2008
This is so good. I have made this several times since finding it.
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1 user found this review helpful

Apple Crisp I

Reviewed: Jan. 5, 2008
This is really tasty and easy to make. I have made it twice. The first time I was just looking for a way to use up apples before they went bad. We shared it with friends and then they requested I make it for Christmas dinner!
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2 users found this review helpful

Jasmine's Brussels Sprouts

Reviewed: Jan. 5, 2008
Wow! Very good!
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1 user found this review helpful

Turkey Pot Pie II

Reviewed: Jan. 5, 2008
This was really good. I was actually surprised at how good it came out because the ingredients are so simple. I would even use this with left over rotissiere chicken. I also used fresh, boiled potatoes and carrots instead of canned.
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2 users found this review helpful

Biscotti Toscani

Reviewed: Jan. 5, 2008
This were just OK. I really thought the almond extract and orange zest would make them fantastic, but no. I used the orange zest in a spice bottle, maybe fresh orange zest would have been better. I dunno, but I will keep looking. Oh, and you have to cook these way longer than the recipe calls for, but I have found that to be true with both recipes I have tried recently. I just turned the oven down to 250 and checked on them every 10 minutes until they were done.
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1 user found this review helpful

Calzone

Reviewed: Nov. 9, 2007
Very good recipe. I added a pound of sausage along with the pepperoni.
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1 user found this review helpful

Light and Fluffy Spinach Quiche

Reviewed: Jul. 1, 2007
This was an awesome recipe. I used fresh, grated zuchinni from my garden, some left over rotissare chicken and some hormel bacon bits. It was fantastic.
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1 user found this review helpful

Displaying results 1-20 (of 26) reviews
 
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