Tanya VK Recipe Reviews (Pg. 1) - Allrecipes.com (15095848)

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Tanya VK

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Grilled Lemon Chicken

Reviewed: Dec. 5, 2011
Wow, really delicious and quite simple. This will be a standard recipe in the future. I marinated for about 40 minutes, and then baked for 40 minutes at about 350 degrees in the marinade and it was perfect.
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4 users found this review helpful

Holiday Wassail

Reviewed: Dec. 5, 2011
One of my favorite holiday treats!
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2 users found this review helpful

Red Lentil Soup

Reviewed: Dec. 5, 2011
It is important to puree this soup well, but when you do and when you get the balance of the spice right for your taste, this is an easy and delicious lunch or dinner!
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2 users found this review helpful

Baked Honey Mustard Chicken

Reviewed: Aug. 29, 2012
Spicy, easy and delicious. A perfect weeknight dish.
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0 users found this review helpful

Shepherd's Pie VI

Reviewed: Sep. 30, 2012
I always add a bit of Worcestershire Sauce, but it is always good.
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0 users found this review helpful

Delicious Ham and Potato Soup

Reviewed: Oct. 2, 2012
Absolutely delicious exactly as it is. No changes, and I will make this VERY regularly.
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1 user found this review helpful

Chicken Milano

Reviewed: Jan. 20, 2013
Absolutely delicious and easy! Restaurant quality with very little prep. I love this and it is now permanently in my recipe rotation.
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0 users found this review helpful

Chicken Enchiladas I

Reviewed: Mar. 10, 2013
I made the recipe as instructed, except for the water which I left out completely. The enchiladas were spicy and delicious, and maybe even a bit too spiced. I will make this again, next time with slightly less chili powder. Very good and easy to make.
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1 user found this review helpful

Vegetarian Korma

Reviewed: Mar. 10, 2013
Super delicious and easy. This is a new regular in my dinner rotation (recipe unchanged).
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Spiced Pears and Pomegranate

Reviewed: Mar. 10, 2013
A good fall fruit dessert. I've certainly had better desserts, but if you're looking for a simple, cinnamony fruit dish, this is it.
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Guacamole

Reviewed: Mar. 10, 2013
I always edit this according to what I have in the pantry or what the store has, but it's always good and this is a great starting point if you're not used to winging it on your own yet.
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1 user found this review helpful

Displaying results 1-20 (of 28) reviews
 
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