Stacey Recipe Reviews (Pg. 1) - (15095532)

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World's Best Lasagna

Reviewed: Mar. 24, 2012
This recipe is fantastic! I made only minor changes; I reduced the salt to 1 tsp, omitted the fennel (only because I didn't have it on hand), doubled the onion, used 3 cloves of garlic, added nutmeg to the ricotta per a reviewer's suggestion and I didn't cook the noodles first.
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Easy Chicken Rice Casserole

Reviewed: Mar. 5, 2012
I only had 2 cans of cream of chicken soup on hand and this recipe gave me a great start! I used a 2 quart baking dish. I browned the chicken first, used 2 cups of uncooked brown rice instead of white, 1 cup of milk instead of 2 cups and added onion, peas, corn and red pepper. I also used garlic salt instead of regular salt and added Johnny's Seasoning Salt for extra flavor. I baked for one hour, then uncovered, added grated cheddar cheese and baked for an additional 10 minutes. My boyfriend loves comfort food and this hit the spot!
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2 users found this review helpful

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