I only had 2 cans of cream of chicken soup on hand and this recipe gave me a great start! I used a 2 quart baking dish. I browned the chicken first, used 2 cups of uncooked brown rice instead of white, 1 cup of milk instead of 2 cups and added onion, peas, corn and red pepper. I also used garlic salt instead of regular salt and added Johnny's Seasoning Salt for extra flavor. I baked for one hour, then uncovered, added grated cheddar cheese and baked for an additional 10 minutes. My boyfriend loves comfort food and this hit the spot!
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I only had 2 cans of cream of chicken soup on hand and this recipe gave me a great start! I...