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Easy Microwave Maple Fudge

Reviewed: Dec. 5, 2011
I tried this recipe with no walnuts and using pur maple syrup. I also only put 13 ounces of sugar. It turned out delicious and amazing, while not being too sugary. The only glitch is the texture. It came out a little gooey and not hard. I wouldnt bring this to a party or give it as a gift. But for a nice family treat, its amazing. Yums from the whole family.
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