JUDI LEAMING Recipe Reviews (Pg. 1) - Allrecipes.com (1509480)
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Dill Pickle Meatloaf

Reviewed: Jul. 17, 2010
I was NOT looking for a new meatloaf recipe BUT I'm so glad that I found this one! It is exceptionally flavorful and holds together very nicely. I made this just as the recipe was written.
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1 user found this review helpful

Fresh Strawberry Upside Down Cake

Reviewed: Apr. 14, 2010
what a lovely surprise that "quick-mix" ingredients could produce such a lovely eye-appealing and taste-capturing treat!!!
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2 users found this review helpful

Zucchini Cornbread Casserole

Reviewed: Jul. 2, 2009
This is a GREAT way to use those overly large squash! I added 2 cooked, chopped sausages that were leftovers and this became a complete meal.
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2 users found this review helpful

Zucchini and Corn Topped with Cheese

Reviewed: Jul. 2, 2009
Outstanding ... almost a complete meal in itself. Sauteed 8-ounces of fresh sliced mushrooms in with the zucchini and onion. Yum, yum! Requires a VERY LARGE skillet.
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1 user found this review helpful

Chewy Peanut Butter Brownies

Reviewed: Jun. 3, 2009
Made this for a weekend couples' house party adding 1 cup semi-sweet chocolate chips and these got WOW reviews!!! GREAT recipe!
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1 user found this review helpful

Rhubarb Orange Cream Pie

Reviewed: May 6, 2009
5-stars don't even do this justice. This is both unusual AND delicious. The description refers to using orange juice concentrate (the ingredients just call for orange juice) so I used only the orange juice and got a wonderful taste blend that still allowed the unique rhubarb flavor to shine through. Also, I pre-bake this (and any crust that will be filled and baked) crust only for 10 minutes before I add the filling.
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8 users found this review helpful

Creamy Vidalia Onion Soup

Reviewed: May 6, 2009
Can I give this 10 stars? Wow! This is easy to fix, smooth to taste and so, so good!
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1 user found this review helpful

Roasted Vidalia Onions

Reviewed: May 6, 2009
This was a recipe that I had forgotten about ... what a shame. The family LOVED these and welcomed them back on the menu!
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6 users found this review helpful

Heavenly Potatoes and Ham

Reviewed: Apr. 17, 2009
This is a super easy, "comfort food" casserole ... much easier than trying to make scalloped potatoes and a great way to use up leftover ham!
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2 users found this review helpful

Southwest Stew

Reviewed: Feb. 27, 2009
What could be easier? I had everything on hand but only used 1 1/3 pounds of lean ground beef which seemed quite sufficient. This is definitely a keeper!
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1 user found this review helpful

New England Bean Dip

Reviewed: Feb. 2, 2009
My husband made this to take to a Super Bowl party and he was so proud of himself. Hey ... at least it's a vegetable with protein!
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2 users found this review helpful

Lemon Chicken Tenders

Reviewed: Jan. 30, 2009
Great preparation idea BUT ... very bland. Wouldn't serve this again unless I had a better sauce recipe.
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1 user found this review helpful

Pizza Casserole

Reviewed: Jan. 30, 2009
My tip: Use TURKEY PEPPERONI to cut down on the fat and grease but not the flavor. Easy, tasty casserole that heats well.
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1 user found this review helpful

Orange Curried Chicken

Reviewed: Apr. 11, 2008
Made this using chicken tenders and it was outstanding! Served over rice with green peas as the accent vegetable. Looking forward to the left overs!
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2 users found this review helpful

Slow Cooker Beef Vegetable Soup

Reviewed: Jan. 2, 2007
All most too easy to be so good! I used 2 undrained 29-ounce cans of veg-all diced vegetables instead of the various cans called for and the small can of rotel original tomatoes PLUS an additional can of broth. Excellent ... and I don't even usually like vegetable soup!
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5 users found this review helpful

Pepperoni Pizzazz

Reviewed: Jan. 2, 2007
I used a 6-ounce package of turkey pepperoni and my husband LOVED this main dish! So easy to make!
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4 users found this review helpful

Cranberry Pistachio Biscotti

Reviewed: Dec. 7, 2006
My first attempt at making biscotti (can't understand why anyone would want a "dried-out" cookie but then I'm not a coffee drinker). ANYWAY, these are very, very, very good and so easy!
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5 users found this review helpful

Beef in Bay Leaf Gravy

Reviewed: Dec. 2, 2006
This sounded like such a winner that I almost invited guests ... thank heaven I didn't! The only thing that can be said for this is that it tasted good BUT the appearance is AWFUL ... even after I stirred in cornstarch paste to thicken it. Don't try this!
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1 user found this review helpful

Winter Fruit Salad with Lemon Poppyseed Dressing

Reviewed: Jan. 15, 2005
I used celery salt instead of the poppy seeds ... much better for the teeth! Deliciious!
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1 user found this review helpful

Zucchini Tomato Soup I

Reviewed: Oct. 17, 2004
Excellent "dinner" soup ... thick and stew-like. I used diced canned tomatoes since we're beyond fresh tomato season and yellow and zucchini squash for eye appeal. I also like to use several different types of pasta ... again for interest. Easy to make and I only used 1 pound of LEAN ground beef. Thanks for sharing this recipe!
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9 users found this review helpful

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