I was a little nervous to make this with no reviews but I had just the right amount of leftover ingredients and thought I'd give it a go.
The cookies are cooling right now and they are just as the recipe describes: not too sweet but chocolatey with a hint of tang from the sour cream.
I used full fat Daisy sour cream and half a bag of Nestle bittersweet chocolate chunks. I didn't alter the recipe and followed the directions to the letter and they came out great.
Letting the mixture sit for ten minutes prior to putting on the baking sheets is KEY. Otherwise you'll have a goopy mess on your hands!
I didn't try the topping but plan to sprinkle some powdered sugar on top. Delicious.
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I was a little nervous to make this with no reviews but I had just the right amount of...