Anastasia T. Recipe Reviews (Pg. 1) - Allrecipes.com (15094600)

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The Best Lemon Bars

Reviewed: Apr. 30, 2014
Usually I can rely on the reviews and ratings on here to decide to make a dish. Not with this! I followed it to the letter and the crust was way too thick for the amount of filling and tasted like pure butter (and I am a butter lover and did not care for the buttery crust!). The filling was not at all lemony. The texture of the crust was a little off for me too, but I usually do not use granulated sugar in my bar crust I typically use powdered.
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Gingerbread Cookies I

Reviewed: Dec. 17, 2011
Doubled the spices as someone else suggested, and they turned out wonderful. Some complained that they were too dry, but I thought they turned out a nice texture as long as you do not re-roll the dough more than twice.
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