Anita B Recipe Reviews (Pg. 1) - (1509455)

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Anita B



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To Die For Blueberry Muffins

Reviewed: Jul. 20, 2013
Loved it. The muffins were beautiful and delicious. I was worried that I should have used brown sugar instead of white for the topping, but it was great as is - it kind of made crusty streusel. I love blueberries so probably added an extra 1/2 cup of them. I also added a little vanilla after tasting the batter. I see some people added more sugar to the muffin recipe but it's absolutely not necessary with the sweet streusel topping.(I also added a pinch of salt to the streusel topping because I feel that it really enhances and rounds out the sweet flavor.) If you leave the topping off, maybe use a heaping 1/2 cup sugar instead of a level cup in the muffin batter. The batter does look a little thick, but the muffins were perfect. I made 6 jumbo muffins, and have enough left-over streusel topping to freeze for another batch.
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Romantic Chicken with Artichokes and Mushrooms

Reviewed: Feb. 21, 2006
This was great. I used vermouth instead of wine, which I totally prefer in cooking. Also, others complained the sauce was a little thin, so I dredged the chicken in seasoned flour before I browned it & the sauce was just thick enough. I will do this again.
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Chocolate Pudding Fudge Cake

Reviewed: Jan. 17, 2004
Just made this cake tonight - Wow! A great cake for which my company asked the recipe for. As others have said though, the cake might spill over a bit and you really must cook it closer to 1 hour. I'm going to try it with chocolate chunks next time because the chips mostly melted & I think a bite of chocolate would be a nice surprise. Also, it's a very rich cake, so I just dusted it with powdered sugar. A great recipe to fiddle with.
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My Mom's Lasagna

Reviewed: Dec. 29, 2003
This is very similar to my family's recipe. We do, however, add a few eggs to the ricotta cheese (to help hold the lasagna together) as well as some seasoning, which is why one of the reviewers probably said the recipe was a little bland. Add black pepper, some nutmeg (a pinch), some parmesan cheese, and some fresh or dried parsley. In addition, his sauce is a great starter. Cooking some meat in the sauce will yield a richer taste (if you eat meat). I bake some sausages in the oven to get rid of the excess oil, then drop in the sauce to cook. These can be served on the side, or cut up and added to the lasagna in slices. Same goes for meatballs.
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