GrandmaBonnie Recipe Reviews (Pg. 1) - Allrecipes.com (15094468)

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Unstuffed Cabbage Roll

Reviewed: Jan. 24, 2015
This is in the final stages of simmering as I write this. I did adapt this slightly, but the end product is really tasty. I used beef stock rather than the water, a couple of beef bullion cubes, and a small amount of ground cumin and cayenne pepper for a little zing. The recipe is great as it stands, we just like a little more intense flavor. The added rice and water sound good,too, but I am limiting carbs right now...still yum!
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Campbell's® Cheesy Chicken and Rice Casserole

Reviewed: Sep. 3, 2013
This recipe is not bad as written, but after making it the first time I did make changes the next time for a little more flavorful dish. I subbed a tsp. of dried minced onion for the powder, and added 1/2 tsp. garlic powder and 1/8+ tsp. black pepper. Cut the chicken into bite-sized pieces and brown well first in a little olive oil and 1 tsp. chicken bullion before mixing into all of the remaining ingredients except the cheese. I like to use cream of celery in this rather than the cream of chicken, and I chose a package of thawed California blend veggies (carrots, broccoli, and cauliflower). Put this mixture into sprayed casserole dish and top with the shredded cheese. Cover with foil to bake. Remove the foil the last 10 minutes of baking if desired. It sometimes takes a little longer to bake than what is specified. I am always asked for this recipe when I take it somewhere, and there are never any leftovers! Still nice and easy :)
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