Kristine Hardwick Dalton Recipe Reviews (Pg. 1) - (15094457)

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Kristine Hardwick Dalton



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Baked Pumpkin Custard from EAGLE BRAND®

Reviewed: Dec. 26, 2014
So good and So easy!! And even good the next day. Only 3 of us, so I hate to make a pie ( and I don't like the crust anyway ). But this was super!! Mine did take closer to 50 mins to cook though. Our elevation is a bit high ( 4700 ft). A total winner!!
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Lemon-Pepper Salmon II

Reviewed: May 30, 2014
I love salmon and cook it all the time but this was just OK!!!
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Spiced Parsnip Soup

Reviewed: Oct. 11, 2013
Outstanding!!! I just made this today and it is amazing. I love to read reviews but am not a big reviewer but felt the need to write in. I followed it to a tee ( except I used better than boullion instead of a cube ). I was making it ahead of time so was just going to add the cream tonight when I reheated it, but after testing it, I don't even think it needs it. I am sure you could add it if you like, but I don't feel anything is lost by omitting it and it makes it a bit healthier. I don't even like parsnips and this soup is amazing!
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