eadochs Recipe Reviews (Pg. 1) - Allrecipes.com (15094259)

cook's profile

eadochs

Reviews

Photos

Menus

 
View All Reviews Learn more

Cheesy Ham and Hash Brown Casserole

Reviewed: Sep. 22, 2013
This was a yummy casserole! It is fairly easy to put together as well. My husband liked it better as leftovers - the thought after the flavors had sat overnight everything tasted better.
Was this review helpful? [ YES ]
2 users found this review helpful

Taco Casserole

Reviewed: Apr. 8, 2014
This is a good "starter" recipe in my opinion, meaning it might be better if you add a few additional items you like in your tacos! I liked it, my husband liked it, but in the end it just seemed like it was missing something. I keep looking at the ingredients to see if I skipped something. I did substitute fresh diced tomatoes for canned, but that's it.
Was this review helpful? [ YES ]
1 user found this review helpful

Rosemary Ranch Chicken Kabobs

Reviewed: Sep. 22, 2013
The marinade is super easy to make. I followed the recipe, and only difference is my chicken marinated in the fridge for about 24 hours before cooking. The chicken was moist and tender and really retained the flavor or the marinade. We will make again for sure!
Was this review helpful? [ YES ]
1 user found this review helpful

Easy Vodka Sauce

Reviewed: Sep. 20, 2013
Easy and awesome. Taste just like a restaurant!
Was this review helpful? [ YES ]
1 user found this review helpful

French Breakfast Muffins

Reviewed: Sep. 14, 2013
They were a hit. Really easy and simple to make. Great muffin for those that don't like their baked goods too sugary.
Was this review helpful? [ YES ]
1 user found this review helpful

Broiled Tilapia Parmesan

Reviewed: Feb. 11, 2013
This is a great topping for fish. My husband raved about it. I can't wait to make it again. It was so easy, and it is ingredients I usually have on hand.
Was this review helpful? [ YES ]
1 user found this review helpful

Cinnamon Swirl Bundt Coffee Cake

Reviewed: Feb. 11, 2013
Very easy and delicious cake to make! My husband is German and while he likes cookies and brownies, what he really loves is cake. He was craving a cake one afternoon and I found this one. I had all the ingredients on hand. My husband would not stop talking about how good it was! It has a great texture and it is not too sweet. Perfect with coffee. I did not add icing. Baked at 45 minutes at 350 degrees in our Bosch on convention bake. I also used brown sugar for the swirl in the center.
Was this review helpful? [ YES ]
1 user found this review helpful

Magic Cookie Bars II

Reviewed: Dec. 13, 2012
I couldn't be more pleased with how these turned out. They look just like the photo! They are easy to make and taste so yummy! I used an extra 1/2 cup of graham cracker on the bottom because it looked a little sparse after I used what the recipe called for. They got many positive reviews at the office. I can't wait to make them again.
Was this review helpful? [ YES ]
1 user found this review helpful

Pumpkin Chocolate Chip Muffins

Reviewed: Nov. 30, 2012
I'm really pleased with how these turned out. I did make some slight modifications. I used 1 cup pumpkin puree (trying to use up what I had open,) and I was out of cinnamon so I only used Pumpkin Pie spice. Additionally, since I used extra puree, I used 3/4 teaspoons additional spice than what is listed in the recipe. Finally, I used brown sugar and also added 1/2 teaspoon vanilla. They were simple to make and bake quickly.
Was this review helpful? [ YES ]
1 user found this review helpful

Perfect Pumpkin Pie

Reviewed: Nov. 29, 2012
This was a very easy and delicious recipe! The sweetened condensed milk was just enough "sweet" for my family. I used a 9-in deep dish ready made pie crust. I made several pies and the crust turned out the best when I let in bake in the oven for a few minutes before pouring in the batter. Similar to other reviewers, I substituted the ginger and nutmeg with Pumpkin Pie Spice. I also added 1/2 teaspoon vanilla. Finally, I used tin foil on the pie crust edges to prevent burning. I removed them about 15 minutes before the baking finished.
Was this review helpful? [ YES ]
1 user found this review helpful

Quick and Super Easy Chicken and Dumplings

Reviewed: Nov. 15, 2012
This recipe was easy and my husband liked it. It is like chicken pot pie without the pie! I thought I had broth, but did not, so I used condensed cream of chicken with water. I sauteed onions and carrots before adding the broth and cubed chicken breast. After it was boiling, I added frozen peas. My only problem was my Bisquick dough was very sticky. (Maybe it needed more milk.) It was very hard to work with and most of it stuck to my hands.
Was this review helpful? [ YES ]
1 user found this review helpful

Becky's Chicken Salad

Reviewed: Oct. 21, 2012
I made this chicken salad for a baby shower I was hosting. It was easy to make and turned out wonderful. I prepared it the night before (I used light mayo) and let it chill overnight. I served it on croissants. I used red grapes.
Was this review helpful? [ YES ]
1 user found this review helpful

Brooke's Best Bombshell Brownies

Reviewed: Oct. 21, 2012
Yum! Love these! This will be my go-to brownie recipe. I also split the sugar half white / half brown. For the brown portion, I actually used a little bit of light brown sugar and mostly dark brown sugar (just trying to use up what I had open already.) I cooked for 35 minutes in my Bosch oven and they were perfect. I love the texture. Mine were quite similar to the first picture - a cakey-looking texture, but very dense and fudgey.
Was this review helpful? [ YES ]
1 user found this review helpful

Chewy Chocolate Chip Oatmeal Cookies

Reviewed: Oct. 20, 2012
Great recipe! I was making cookies for a party and accidentally ran low on supplies. So, I searched for a recipe that would help me stretch what I had and I stumbled across this recipe. The oatmeal enabled me to make a much larger batch than I would have of regular chocolate chip cookies. The cookies were a hit! I've made them again since; I don't always have the same results (sometimes they are flatter than other times) but they are always delicious and popular. I've omitted the walnuts each time I've made them.
Was this review helpful? [ YES ]
1 user found this review helpful

Mini Cheesecakes III

Reviewed: Jul. 9, 2014
These are delicious and very easy. Mine only needed to be baked about 15 minutes. I was using the foil cupcake liners and this might be why. I have made them a couple times now. My husband wouldn't mind if I omitted the lemon but I leave it in because I like it. The topping possibilities are endless! If you are looking for an easy dessert that will impress people, this is it.
Was this review helpful? [ YES ]
0 users found this review helpful

Blueberry Sour Cream Coffee Cake

Reviewed: Sep. 22, 2013
The cake taste good, and is fairly easy to make. Mine just came out way too moist. Maybe it should have baked longer. Half of it fell apart after I took it out of the pan. I would also consider using less better next time.
Was this review helpful? [ YES ]
0 users found this review helpful

Baked Coconut Shrimp

Reviewed: Sep. 22, 2013
The shrimp taste good. They didn't look great, after flipping they would get real messy, and I felt it was hard to get the coconut to stay stuck to the shrimp. Would possibly make again as an appetizer. I served with the orange marmalade / horse radish sauce others recommended.
Was this review helpful? [ YES ]
0 users found this review helpful

Zucchini Bread

Reviewed: Aug. 20, 2013
This was a success for me! I cut the recipe in half since I only have one loaf pan, and I did make some substitutions. Since I didn't have half an egg, I used one egg and one half banana. I also used reduced fat sour cream, and half white sugar and half brown sugar (I do this for most of my baking.) The bread was moist and delicious. It only needed to be cooked for 55 minutes in my Bosch oven. Based on other reviews, I started checking it at 45 minutes to make sure I didn't over do it. I liked the chocolate, and the zucchini taste still came through. I will make this again.
Was this review helpful? [ YES ]
0 users found this review helpful

Tomato Basil Pasta

Reviewed: Jun. 28, 2013
I thought this pasta was delicious. It was very light. Great for a summer evening. As other reviewers mentioned, it tastes just as good cold as it does warm.
Was this review helpful? [ YES ]
0 users found this review helpful

Outrageous Warm Chicken Nacho Dip

Reviewed: Feb. 11, 2013
It was good, as expected. My party goers would have preferred to skip the chicken, so next time I would probably just make it as a cheese dip. Or they suggested ground beef. They just though the shredded chicken was too chewy with the dip.
Was this review helpful? [ YES ]
0 users found this review helpful

Displaying results 1-20 (of 30) reviews
 
ADVERTISEMENT
Go Pro!

In Season

Fresh Summer Meals
Fresh Summer Meals

Enjoy the bright days of summer with easy recipes.

Do Healthy Your Way
Do Healthy Your Way

Low-fat, low-carb, paleo, vegan. Get recipes for your lifestyle.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States