This was a success for me! I cut the recipe in half since I only have one loaf pan, and I did make some substitutions. Since I didn't have half an egg, I used one egg and one half banana. I also used reduced fat sour cream, and half white sugar and half brown sugar (I do this for most of my baking.)
The bread was moist and delicious. It only needed to be cooked for 55 minutes in my Bosch oven. Based on other reviews, I started checking it at 45 minutes to make sure I didn't over do it.
I liked the chocolate, and the zucchini taste still came through. I will make this again.
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This was a success for me! I cut the recipe in half since I only have one loaf pan, and I did...