eadochs Recipe Reviews (Pg. 1) - Allrecipes.com (15094259)

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Amazing Slow Cooker Chocolate Cake

Reviewed: Oct. 20, 2012
Very delicious and easy cake! I think it serves well with vanilla ice cream and some chocolate syrup. It was very moist and cakey.
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Chewy Chocolate Chip Oatmeal Cookies

Reviewed: Oct. 20, 2012
Great recipe! I was making cookies for a party and accidentally ran low on supplies. So, I searched for a recipe that would help me stretch what I had and I stumbled across this recipe. The oatmeal enabled me to make a much larger batch than I would have of regular chocolate chip cookies. The cookies were a hit! I've made them again since; I don't always have the same results (sometimes they are flatter than other times) but they are always delicious and popular. I've omitted the walnuts each time I've made them.
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Zesty Slow Cooker Chicken Barbecue

Reviewed: Oct. 20, 2012
This was an easy recipe. I cut it in half since it was just for me and my husband. We're not big football fans, but I thought it was appropriate for Superbowl Sunday. I would make this again. I followed other reviewer's suggestions and shredded the chicken after it had been in the cooker for about three hours.
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Brooke's Best Bombshell Brownies

Reviewed: Oct. 21, 2012
Yum! Love these! This will be my go-to brownie recipe. I also split the sugar half white / half brown. For the brown portion, I actually used a little bit of light brown sugar and mostly dark brown sugar (just trying to use up what I had open already.) I cooked for 35 minutes in my Bosch oven and they were perfect. I love the texture. Mine were quite similar to the first picture - a cakey-looking texture, but very dense and fudgey.
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Best Chocolate Chip Cookies

Reviewed: Oct. 21, 2012
Delicious. These were a hit!
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Becky's Chicken Salad

Reviewed: Oct. 21, 2012
I made this chicken salad for a baby shower I was hosting. It was easy to make and turned out wonderful. I prepared it the night before (I used light mayo) and let it chill overnight. I served it on croissants. I used red grapes.
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Brownie cookies

Reviewed: Oct. 21, 2012
I wanted to make cookies but was low on supplies and wanted to use up my cocoa powder. I had everything for this recipe and decided to give it a try. They were just okay. I guess my preference would be for actual brownies or actual cookies. I didn't chill the dough over night, only a few hours. They are easy to make and worth trying if you are looking for something different.
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Homemade Mac and Cheese

Reviewed: Nov. 13, 2012
I couldn't wait to make this recipe after stumbling across it; however, it didn't blow my socks off. My husband hated the breadcrumbs. I didn't mind them, but probably could have done with less than 1/2 cup. My cheese mixture was a little thin when pouring onto the noodles but it did thicken up during baking. That being said though, the end result wasn't as cheesy as we had expected (I did use two cups skim milk and one cup 2% milk, so this might be why.) I also put in 1 cup peas (I put them in frozen during the last minute of boiling the noodles.) Finally, it was a little bland tasting. It needs something else for a little more flavor. It was an easy recipe and worth a try, but I won't necessarily make it again.
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Quick and Super Easy Chicken and Dumplings

Reviewed: Nov. 15, 2012
This recipe was easy and my husband liked it. It is like chicken pot pie without the pie! I thought I had broth, but did not, so I used condensed cream of chicken with water. I sauteed onions and carrots before adding the broth and cubed chicken breast. After it was boiling, I added frozen peas. My only problem was my Bisquick dough was very sticky. (Maybe it needed more milk.) It was very hard to work with and most of it stuck to my hands.
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Perfect Pumpkin Pie

Reviewed: Nov. 29, 2012
This was a very easy and delicious recipe! The sweetened condensed milk was just enough "sweet" for my family. I used a 9-in deep dish ready made pie crust. I made several pies and the crust turned out the best when I let in bake in the oven for a few minutes before pouring in the batter. Similar to other reviewers, I substituted the ginger and nutmeg with Pumpkin Pie Spice. I also added 1/2 teaspoon vanilla. Finally, I used tin foil on the pie crust edges to prevent burning. I removed them about 15 minutes before the baking finished.
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Cranberry Sauce

Reviewed: Nov. 30, 2012
It's good, I've made it twice and been pleased. Use the full sugar amount! I reduced it 1/4 cup this last time because 1 cup seemed like so much, but you really need it to balance out the tartness of the cranberries.
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Pumpkin Chocolate Chip Muffins

Reviewed: Nov. 30, 2012
I'm really pleased with how these turned out. I did make some slight modifications. I used 1 cup pumpkin puree (trying to use up what I had open,) and I was out of cinnamon so I only used Pumpkin Pie spice. Additionally, since I used extra puree, I used 3/4 teaspoons additional spice than what is listed in the recipe. Finally, I used brown sugar and also added 1/2 teaspoon vanilla. They were simple to make and bake quickly.
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Yummy Artichoke Dip

Reviewed: Dec. 12, 2012
Great recipe! Quick and easy, comes out yummy every time. I use 1/3 Less Fat Cream Cheese to save on calories.
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Magic Cookie Bars II

Reviewed: Dec. 13, 2012
I couldn't be more pleased with how these turned out. They look just like the photo! They are easy to make and taste so yummy! I used an extra 1/2 cup of graham cracker on the bottom because it looked a little sparse after I used what the recipe called for. They got many positive reviews at the office. I can't wait to make them again.
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Slow Cooker Chicken Taco Soup

Reviewed: Jan. 11, 2013
This recipe is sooo easy to follow, and the result is delicious! To save calories, I swapped one cup of chicken broth for the beer. I put everything in the crock pot before bed, set it to seven hours, and shredded it when I woke up the next morning (probably about 9 hours later.) It turned out fantastic. It had just the right amount of spice. It does make a lot, so I froze some which I will use again for lunches in a week or two.
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Easy Chicken Tetrazzini

Reviewed: Jan. 14, 2013
This recipe is easy to prepare and delicious. I cut the recipe in half since it is just two of us. I cooked the chicken with onion, and I also added peas to the spaghetti as it was finishing cooking. I used two chicken breasts (since that is how they come packaged from Costco.) I was very pleased with the result. The spaghetti was moist and creamy. I used an Italian cheese blend lightly sprinkled on the top and it was yummy.
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Romantic Chicken with Artichokes and Mushrooms

Reviewed: Jan. 28, 2013
The recipe is fairly easy. I listened to other reviewers and dredged the chicken in flour with salt and pepper, and added herbs de Provence to the cooking mushrooms and artichokes. I sprinkled Wondra to thicken the sauce some and simmered on low-medium heat, but the sauce was still quite thin. I probably could have added more Wondra. I served it with noodles and steamed cauliflower. It was good, and I would make it again. My husband is not a fan of acidic flavors and did not like the artichoke marinade. Next time I might substitute chicken broth for that portion.
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Cinnamon Swirl Bundt Coffee Cake

Reviewed: Feb. 11, 2013
Very easy and delicious cake to make! My husband is German and while he likes cookies and brownies, what he really loves is cake. He was craving a cake one afternoon and I found this one. I had all the ingredients on hand. My husband would not stop talking about how good it was! It has a great texture and it is not too sweet. Perfect with coffee. I did not add icing. Baked at 45 minutes at 350 degrees in our Bosch on convention bake. I also used brown sugar for the swirl in the center.
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Outrageous Warm Chicken Nacho Dip

Reviewed: Feb. 11, 2013
It was good, as expected. My party goers would have preferred to skip the chicken, so next time I would probably just make it as a cheese dip. Or they suggested ground beef. They just though the shredded chicken was too chewy with the dip.
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Broiled Tilapia Parmesan

Reviewed: Feb. 11, 2013
This is a great topping for fish. My husband raved about it. I can't wait to make it again. It was so easy, and it is ingredients I usually have on hand.
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