eadochs Recipe Reviews (Pg. 2) - Allrecipes.com (15094259)

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Perfect Pumpkin Pie

Reviewed: Nov. 29, 2012
This was a very easy and delicious recipe! The sweetened condensed milk was just enough "sweet" for my family. I used a 9-in deep dish ready made pie crust. I made several pies and the crust turned out the best when I let in bake in the oven for a few minutes before pouring in the batter. Similar to other reviewers, I substituted the ginger and nutmeg with Pumpkin Pie Spice. I also added 1/2 teaspoon vanilla. Finally, I used tin foil on the pie crust edges to prevent burning. I removed them about 15 minutes before the baking finished.
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Quick and Super Easy Chicken and Dumplings

Reviewed: Nov. 15, 2012
This recipe was easy and my husband liked it. It is like chicken pot pie without the pie! I thought I had broth, but did not, so I used condensed cream of chicken with water. I sauteed onions and carrots before adding the broth and cubed chicken breast. After it was boiling, I added frozen peas. My only problem was my Bisquick dough was very sticky. (Maybe it needed more milk.) It was very hard to work with and most of it stuck to my hands.
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Homemade Mac and Cheese

Reviewed: Nov. 13, 2012
I couldn't wait to make this recipe after stumbling across it; however, it didn't blow my socks off. My husband hated the breadcrumbs. I didn't mind them, but probably could have done with less than 1/2 cup. My cheese mixture was a little thin when pouring onto the noodles but it did thicken up during baking. That being said though, the end result wasn't as cheesy as we had expected (I did use two cups skim milk and one cup 2% milk, so this might be why.) I also put in 1 cup peas (I put them in frozen during the last minute of boiling the noodles.) Finally, it was a little bland tasting. It needs something else for a little more flavor. It was an easy recipe and worth a try, but I won't necessarily make it again.
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Brownie cookies

Reviewed: Oct. 21, 2012
I wanted to make cookies but was low on supplies and wanted to use up my cocoa powder. I had everything for this recipe and decided to give it a try. They were just okay. I guess my preference would be for actual brownies or actual cookies. I didn't chill the dough over night, only a few hours. They are easy to make and worth trying if you are looking for something different.
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Becky's Chicken Salad

Reviewed: Oct. 21, 2012
I made this chicken salad for a baby shower I was hosting. It was easy to make and turned out wonderful. I prepared it the night before (I used light mayo) and let it chill overnight. I served it on croissants. I used red grapes.
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Best Chocolate Chip Cookies

Reviewed: Oct. 21, 2012
Delicious. These were a hit!
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Brooke's Best Bombshell Brownies

Reviewed: Oct. 21, 2012
Yum! Love these! This will be my go-to brownie recipe. I also split the sugar half white / half brown. For the brown portion, I actually used a little bit of light brown sugar and mostly dark brown sugar (just trying to use up what I had open already.) I cooked for 35 minutes in my Bosch oven and they were perfect. I love the texture. Mine were quite similar to the first picture - a cakey-looking texture, but very dense and fudgey.
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Zesty Slow Cooker Chicken Barbecue

Reviewed: Oct. 20, 2012
This was an easy recipe. I cut it in half since it was just for me and my husband. We're not big football fans, but I thought it was appropriate for Superbowl Sunday. I would make this again. I followed other reviewer's suggestions and shredded the chicken after it had been in the cooker for about three hours.
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Chewy Chocolate Chip Oatmeal Cookies

Reviewed: Oct. 20, 2012
Great recipe! I was making cookies for a party and accidentally ran low on supplies. So, I searched for a recipe that would help me stretch what I had and I stumbled across this recipe. The oatmeal enabled me to make a much larger batch than I would have of regular chocolate chip cookies. The cookies were a hit! I've made them again since; I don't always have the same results (sometimes they are flatter than other times) but they are always delicious and popular. I've omitted the walnuts each time I've made them.
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Amazing Slow Cooker Chocolate Cake

Reviewed: Oct. 20, 2012
Very delicious and easy cake! I think it serves well with vanilla ice cream and some chocolate syrup. It was very moist and cakey.
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Displaying results 21-30 (of 30) reviews
 
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