Lisa Green LaBar Profile - (1509408)

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Lisa Green LaBar

Lisa Green LaBar
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Member Since: Apr. 2003
Cooking Level: Not Rated
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Recipe Reviews 5 reviews
Grilled Portobello and Mozzarella
I put alittle bit of a spin on this. i marinated for 48 hours, with good seasons italian. Grilled and topped with fresh smoked mozzarrella. Serve with a simple caesar salad. My husband says this is a keeper

2 users found this review helpful
Reviewed On: Nov. 8, 2010
Pan-Seared Chicken Breasts with Shallots
I tweaked this a bit for more flavor. First dip chix in soy sauce,then in flour,fry until lightly crispy. I also added mushrooms with the shallots and garlic. simmer chix about 20-minutes until done. Also thicken sauce with cornstarch and water.

2 users found this review helpful
Reviewed On: Apr. 20, 2005
Zucchini Galore
I have a similar recipe for zuchinni;however, I suate onions and garlic, add sliced zuchinni top with garden fresh tomatoes and then top with any left over cheeses you have in the frig.

43 users found this review helpful
Reviewed On: Aug. 2, 2003

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