This recipe is wonderful and easy. I added about 1 teaspoon red pepper flakes for a little kick. It does make a large amount, but it freezes well and is like "fresh made" when thawed and warmed. Actually, I plan to make the recipe today and freeze it in portion sizes. (I will divide it into 4 small freezer containers, then it will be ready when I need it - just thaw, warm in microwave, and serve). Like others suggested, I will use the juice from the pineapple, use less sugar, use crushed pineapple instead of tidbits, and add a little soy sauce, but the recipe as written is wonderful. I used it on pork meatballs baked in the oven. WOW....
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This recipe is wonderful and easy. I added about 1 teaspoon red pepper flakes for a little...