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Siopao (Filipino Steamed Dumplings)

Reviewed: Dec. 3, 2011
julia32, when you activate the yeast make sure the water is warm and not hot...high temperature will kill the yeast and mix in the sugar that is what the yeast eats which causes the dough to rise. Also make sure you are precise with your measurement of the flour. if it is crumbly then there is too much flour. when you knead in that last 1/2 cup do it a little at a time you may not need it all. Hope this helps : )
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