Caroline C Recipe Reviews (Pg. 3) - Allrecipes.com (1509368)

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Caroline C

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Herbed Cheese Puffs

Reviewed: Feb. 27, 2012
Very rich and very easy to make. Cut back on the mayo, and used dried herbs. Will try them again with a mixture of green onions and fresh chives. Thanks!
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3 users found this review helpful

Butternut Squash Bisque

Reviewed: Feb. 27, 2012
Good soup but not something I can eat a lot of, nor do I ever get a craving to make it. Cut way back on the brown sugar, and it was still a little bit sweet for my taste. My 2 year old really loved it though. Not super crazy about the leeks either. Thanks anyway!
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Enchiladas Suizas

Reviewed: Feb. 22, 2012
Minus the olives, this is one of my 2 year old's favorite meals. I usually add a couple of diced tomatillos to the salsa verde mixture; also use what cheese I have on hand. I prefer flour tortillas, but the rest of the family likes the corn. Great recipe. Thanks!
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Salsa de Tomatillos Como Las Asadas y Big Star

Reviewed: Feb. 22, 2012
Apart from using a little more garlic, I make this as written, and it is phenomenal. Awesome as a dip, but also REALLY good poured over grilled chicken and/or salmon. I always make a big batch of it because it never lasts long. Thanks!
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5 users found this review helpful

Southern Fried Chicken Livers

Reviewed: Feb. 22, 2012
LOVE this! I also add a bit of Cajun seasoning, and I shallow fry them in a skillet. Serve them with mashed potatoes and chicken gravy. Thanks, Cindy!
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5 users found this review helpful

Coq au Vin alla Italiana

Reviewed: Dec. 6, 2011
Pretty good. Prefer it with white wine, and thyme as well as rosemary (just a little bit of each). With some nice crusty bread, this makes for a hearty comforting meal. Thanks!
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6 users found this review helpful

Calico Beans

Reviewed: Dec. 6, 2011
Really great basic recipe you tweak to your liking. I usually omit the butter beans (hate them) and double up on the kidney beans. It's a bit sweet made as written so I also cut back on the sugar. Really good if you add some garlic powder and a bit of paprika too. My 22 month old loves it with steamed rice. Thanks, Kathy!
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3 users found this review helpful

Parsnip and Carrot Puree

Reviewed: Nov. 27, 2011
My 7 month old LOVES this! I prefer it with a little dash of nutmeg - great suggestion by other reviewers! - but he can't get enough of it as is. Good stuff. Thanks!
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4 users found this review helpful

Pumpkin Zucchini Bread

Reviewed: Nov. 27, 2011
I'm not a good baker but this came out FANTASTIC! Made it is as written, and it was wonderful. The walnuts are an absolute must. Will definitely be making it again. Thanks, Pat!
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3 users found this review helpful

Classic Minestrone

Reviewed: Nov. 27, 2011
Great basic recipe you can tweak according to personal taste and what you have on hand. Personally, we prefer it with kidney beans, but cannelli beans are pretty good. I cut way back on the thyme, and usually use Italian seasoning. Fresh minced garlic and a couple of bay leaves add some nice flavor too. Thanks, Michelle!
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8 users found this review helpful

Balsamic Roasted Carrots

Reviewed: Sep. 26, 2011
Not bad. Agree that the balsamic really only adds a bit of a twang to the carrots. I made this with some really thick carrots that I halved lengthwise, and they were done in about 45 minutes. Thanks anyway!
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4 users found this review helpful

Faye's Pulled Barbecue Pork

Reviewed: Sep. 26, 2011
This was the first barbecue pork recipe I used after moving to the US. It's pretty good made as written but I now prefer to omit the cayenne, and use chipotle powder instead. I also use V8 juice instead of water for a bit more flavor. Thanks, Faye!
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Easy Grilled Lemon Chicken

Reviewed: Sep. 11, 2011
I've made this at least 10 times this summer - so easy and it tastes amazing! I tried it with lime juice instead of lemon but didn't like it nearly as much. Also did it on the Foreman grill but it wasn't nearly as good as on the charcoal grill. I marinate it for about 24 hours, and the flavors just pop in your mouth. Even my 19 month old loves it! Thanks!
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Beef Brisket with Chipotle Tomatillo Sauce

Reviewed: Sep. 11, 2011
I've made this with brisket and with pork tenderloin, and I prefer it with pork. I don't own a pressure cooker so I make it in the crockpot - turns out great. One can of chipotle peppers is really really spicy, so I use about half - still a little too much for me but Husband loves it. (he says the leftovers are even better the next day) Thanks!
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7 users found this review helpful

Nell's Cabbage Salad

Reviewed: Sep. 11, 2011
I cannot stop eating this stuff! I agree that you need to toast the almonds and noodles - only takes a few minutes but it makes all the difference! Great by itself but I also really love it with a pan-seared tuna steak (I add a bit of sesame oil to the salad dressing). Thanks!
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4 users found this review helpful

Braised Rabbit with Mushroom Sauce

Reviewed: Sep. 11, 2011
Absolutely phenomenal! The only thing I did differently was to brown the rabbit pieces in bacon fat, and I used half water/ half milk in the sauce. Will definitely make this again, although next time I will probably serve it with mashed potates. Thanks, Bluemonday!
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6 users found this review helpful

Green Salsa

Reviewed: Sep. 11, 2011
Really good! Used jalapenos from the garden, and also added the juice of a lime. Is a bit watery initially but it sets up better if you let it sit in the fridge overnight. Thanks!
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5 users found this review helpful

Jen's Heavenly Egg Salad

Reviewed: Jul. 6, 2011
One of the best egg salads I've ever had! Was skeptical about the lemon juice but it really does work. Ate it with a few leaves of baby arugula on thickly-sliced wheat bread. Wonderful! Looking forward to trying it with avocado. Thanks!
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5 users found this review helpful

Chinese Steamed White Fish Fillet with Tofu (Cantonese Style)

Reviewed: Jul. 6, 2011
The marinate/sauce was really really good but I didn't much care for the texture of the steamed fish, and the tofu was just blah. Will try it again with baked fish and will omit the tofu altogether. Thanks anyway.
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Pork Marinade

Reviewed: Jul. 3, 2011
What a great easy and tangy marinade. The only change I made was to use Splenda instead of sugar (added it a tiny bit at a time) Marinated some boneless pork chops for 24 hours, and they came out great. Husband said he'd like a bit more spiciness next time. Thanks!
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5 users found this review helpful

Displaying results 41-60 (of 2,068) reviews
 
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