Wow, this is so good! I have to make a few changes due to personal preference, mainly: omit the sage (really dislike it) and use fresh thyme and oregano instead; also leave out the red pepper flakes to make it toddler-friendly. Don't usually have lemon pepper, so just up the amount of fresh juice to half of a large lemon. Finally, I use canned tomatoes (but look forward to making it with fresh once my garden starts producing!) I serve it over quinoa or rice to soak up the delicious broth. I think it would be good with chicken breasts too (whole or sliced.) Great Summer recipe for when you don't want to turn on the oven, but also very hearty and comforting when the weather is cooler. Thanks, Stellar Jay!
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Wow, this is so good! I have to make a few changes due to personal preference, mainly: omit...