KAMIFAY Recipe Reviews (Pg. 1) - Allrecipes.com (1509322)

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German Pancakes II

Reviewed: Feb. 26, 2008
A family favorite! We use only 2 T. butter, whip batter with beaters or blender, then bake at 425 for 20 minutes. Serve with lemon juice and powdered sugar! Yum!
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J.P.'s Big Daddy Biscuits

Reviewed: Jan. 13, 2007
I'm not usually a lover of biscuits, but I thought these were great. I served them with a saucy Chicken A La King over the top. They were also awesome with jam!
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Dressed-Up Broccoli

Reviewed: Feb. 8, 2007
Yummy! I thought the bread crumbs were probably unneccesary. But, parmesan on broccoli was tasty. Also, steaming in the microwave worked perfectly. Quicker than my usual method in the steamer.
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Roasted Garlic Cauliflower

Reviewed: Mar. 21, 2007
This is a great way to eat caulflower. I think next time I'll add brocolli, too. I didn't have enough fresh garlic, so I substituted garlic powder (1/2 tsp per clove) and it worked okay. If your head of cauliflower is a little smaller, cut down the parmesan. It was a tad overpowering for me.
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White Chocolate Raspberry Cheesecake

Reviewed: Mar. 27, 2007
This was my first cheesecake ever and it turned out really good. (I even used the 1/3 less fat Neufchatel cheese.) However, despite the 2 cups of white chocolate in the recipe, you can't really taste a white chocolate flavor. It just tasted like a great raspberry swirl cheesecake. Don't worry if it doesn't look set up when you take it out of the oven. It will set as it cools. Just bake until it barely starts to brown on the top edges. Mine did crack as it cooled. Maybe I should have tried the water bath method? I wasn't sure how to do that.
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Squash Potatoes

Reviewed: Aug. 31, 2007
I thought these were great. The filling was a little runny (I didn't let my squash drain very long) but it ended up fine after the final baking time. I think I'll see if I can get by with less butter next time and still make them taste flavorful and good. Great combination! Thanks!
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Pretzel Turtles

Reviewed: Dec. 13, 2007
Simple and yummy! You can use a plain M&M on top if you don't want to use nuts. Rolos worked better than caramel-filled Hershey kisses.
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Crispy and Creamy Doughnuts

Reviewed: Apr. 1, 2012
Mmmm good! Tricky to get the oil to the right temperature in a skillet, but once it was there (thanks to a candy thermometer!) they worked perfectly!
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Gourmet Sweet Potato Classic

Reviewed: Jan. 8, 2008
This is SO good! Doesn't even need marshmallows. Yum!
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Whole Grain Breakfast Cookies

Reviewed: Feb. 14, 2012
Kids couldn't believe they were getting cookies for breakfast! I can't believe I'm saying this (since I have a sweet tooth) but next time maybe I'll cut back on the sugar so it seems less like a treat and more like a breakfast! Can't do without the chocolate, though! Delicious! I was worried when the dough wouldn't hold together, but just plop them in balls and it works out.
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Broccoli with Garlic Butter and Cashews

Reviewed: Jan. 25, 2008
This was really good. I think the hardest part is to avoid over-cooking the broccoli. Once the water was boiling, mine took only about 3 MINUTES! Just watch for the bright green color and then test for tender cripsness! Yum!
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Fruit Dip II

Reviewed: Feb. 1, 2008
Easy and delcious! I add a teaspoon of lemon or orange juice and sprinkle it with a dash of nutmeg before serving. Also, I've colored it pink for baby showers, etc. Cute and yum!
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Hot Vanilla

Reviewed: Feb. 19, 2008
My kids loved this! It only needs 30-40 seconds in the microwave for them. We squirted whipping cream on the top and add sprinkled only a dash of cinnamon and a bit of chocolate milk mix (or chocolate syrup) on top of that!
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Chocolate Chocolate Chip Cookies I

Reviewed: Apr. 29, 2011
Delicious...but greasy! I might sub some applesauce for some of the butter next time.
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Banana Squash Soup with Sweet Potato and Green Apple

Reviewed: Oct. 7, 2013
I thought this was delicious! Tastes a lot like butternut squash soup I've made. Great to know I can also use banana squash. Love it topped with a little sour cream and toasted sunflower or pumpkins seeds.
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Salsa Chicken Burrito Filling

Reviewed: Mar. 7, 2008
Quick, easy and good! I used only about 1 Tablespoon of taco seasoning and it was plenty flavorful, but not overpowering. We built burritos with chicken, cheese, lettuce, tomatoes, rice and sour cream. Good!
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Annie's Fruit Salsa and Cinnamon Chips

Reviewed: Oct. 2, 2008
I love this!
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Honey Mustard Sauce

Reviewed: Oct. 27, 2008
I wanted to make a dip like the on that goes on "Malibu Chicken" at Sizzler. I didn't want it to taste too strong of mayo, so I only used half as much. As a result, the sauce was more runny than it may have been...but the flavor was good.
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Pineapple Cheese Ball

Reviewed: Dec. 21, 2008
This has been our regular cheese ball for years. It's kind of sweet and really yummy. We use a little seasoned salt in it for flavor. Do NOT try it with low fat cream cheese, unless you want it more like a dip. It's too sticky and runny to form into a ball. The full fat stuff works best. Whole or sliced almonds on the outside are great, too.
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Swiss Chicken Casserole II

Reviewed: Sep. 27, 2009
One of our family favorites! We serve it with cranberry sauce, which compliments the chicken soup flavor very well. Try it!
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