MamaHedges Recipe Reviews (Pg. 1) - Allrecipes.com (15093182)

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Best Chocolate Chip Cookies

Reviewed: May 4, 2013
Pretty standard ingredients, but certainly not standard results!! My go-to recipe included pudding mix because the cookies stayed soft for days. I looked for a new recipe to try for curiosity sake... don't think I will ever go back. My cookies did fall slightly after they cooled, but they did not spread out like most cookies. The only change I made based on other reviews was used 1 1/2 c brown sugar and 1/2 c white sugar. Yummy!! I took the cookies out before they browned at all and let them cool on the sheet for 8 minutes before removing to wire rack. Baked at 350 for 7 minutes, then turned sheet and baked an additional 5 minutes. Perfect!! Will make again very soon. *Baking secret my aunt gave me several years ago is to use store brand margarine when baking. The higher the vegetable oil content, the better your cookies will turn out. I experimented with this theory and it has proven true for me!
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Puppy Chow

Reviewed: Dec. 3, 2011
Yum! I followed the recipe except adding more powdered sugar so it was white like the picture. It soaked it up quickly because I leave the mixture on the stovetop on low while I stir to coat the cereal. Keeping the choco/pb mixture warm helps coat the cereal easier and more thoroughly!
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Peanut Blossom Cookies from EAGLE BRAND®

Reviewed: Dec. 3, 2011
Easy recipe, but not what I expected of taste. Dough was like a fudge consistancy and the cookie wasn't as sweet as my usual peanut butter recipe. These weren't bad per say, but I won't be using this recipe anymore.
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