juliem Recipe Reviews (Pg. 1) - Allrecipes.com (15092778)

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Iced Pumpkin Cookies

Reviewed: Oct. 12, 2013
WOW! I wish I could give these 5 stars, but I can't because I did make an adjustment and baked them 12 minutes instead of the 15-20 that is recommended. They were DELICIOUS! I admit, a bit fluffier than the usual cookie but they were amazing!
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Pizza Pinwheels

Reviewed: Oct. 3, 2013
These were pretty terrible. I read the reviews and put the dough in the freezer for a bit. It really helped the rolling process. They just didn't taste good. Too buttery and mushy. I think it would be better with pizza dough, and sauce inside. Pretty disappointed...
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Best Steak Marinade in Existence

Reviewed: Aug. 5, 2013
This is the first marinade I have ever tried, so I don't really have a lot to compare to, but I have eaten a ton of steak, and this was amazing! I had 4 big striploins and had to double the batch. They marinated for about 6-7 hours, yum!!!
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Lentil Soup

Reviewed: Mar. 24, 2013
This is such an amazing soup! I followed the recipe exactly as described. The only confusing thing is that almost all the pictures show diced or canned tomatoes when the recipe asks for crushed tomatoes. I've tried it twice, once with diced and the other with crushed and it was delicious both ways. Best lentil soup I've ever made, yum!
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Chocolate Pretzels

Reviewed: Dec. 30, 2012
These are great. The temperature and timing is perfect. It is a bit tedious and time consuming to have to unwrap all the kisses and also to press all the little smarties when you take them out of the oven. But the sweet and salty mixture of the taste was worth it!
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Buttery Soft Pretzels

Reviewed: Dec. 30, 2012
This is an AWESOME recipe! It is a bit tedious, but all steps are essential to get that perfect traditional pretzel taste. I've made this recipe twice now, and the first time I didn't pull the dough enough and had trouble forming pretzels, but the second time it was perfect. Soo good and received many compliments: "these are home made?!" Another great alternative is to mix sugar, salt and brown sugar together and sprinkle that on top to make a 'sweet' version. Thank you for the great recipe!
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Zesty Slow Cooker Chicken Barbecue

Reviewed: Dec. 30, 2012
This is such an amazing recipe! I was a bit skeptical about the italian dressing, but it turned out great. Like other reviewers have suggested, its very important to use fresh chicken, or have it fully thawed before putting it in the slow cooker. I followed the advice of another reviewer and 'pulled' the chicken after 3 hours on high, then put it back in for 1 other hour. I did find that it was a bit too liquidy, but my boyfriend said it was perfect! DELICIOUS awesome recipe!
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Hungarian Mushroom Soup

Reviewed: Dec. 30, 2012
This is the absolute best soup I've ever tasted! I'm a huge fan of mushroom soup and hope that it's the 'soup of the day' when I'm out at a restaurant. I followed this recipe exactly as its listed, and its perfect! The only thing that I would change is doubling the recipe because I could eat it all in one sitting! Thank you!
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Feta Cheese and Bacon Stuffed Breasts

Reviewed: Dec. 15, 2012
LOVE this recipe! I had to adjust the cooking time a bit, but this is still an awesome idea and makes a very tasty meal.
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Best Spanish Rice

Reviewed: Dec. 15, 2012
This rice is very tasty, but WAY too much work for the results.
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Garlic Chicken

Reviewed: Dec. 15, 2012
Awesome recipe. I use this to make chicken parmasan. Follow this recipe, then add tomato sauce and cheese and put back in the oven for another 5 minutes for the cheese to melt. Yummy!
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Quick and Easy Chicken Noodle Soup

Reviewed: Dec. 15, 2012
I use this recipe all the time, and now my boyfriend requests it. "home made chicken noodle soup" is just great! I do add a bit more seasoning to it, but this is an amazing recipe.
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Basic Flaky Pie Crust

Reviewed: Dec. 15, 2012
This is my 'go to' pie crust recipe and it turns out perfect every time! I get a lot of compliments on it and now I never buy a store bought crust. Thanks!
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Chicken Pot Pie IX

Reviewed: Dec. 15, 2012
Such an awesome recipe! It was so easy to make and turned out delicious!! I did add a bit more/difference seasoning, but followed the recipe exactly as its written. Thank you for the recipe!
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Brooke's Best Bombshell Brownies

Reviewed: Dec. 15, 2012
I followed the recipe exactly as it is written. Although they turned out, I did not care for them. I'm not even a picky eater at all. I'm not sure what it is.. maybe needs more cocoa? Either way, they were too 'cake like' and so bland.
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Melt - In - Your - Mouth Shortbread

Reviewed: Dec. 15, 2012
These were amazing! I was never a huge fan of shortbread cookies. My boyfriend requested some, so I made them, and I'm so glad I did! I followed the recipe exactly, and they were perfect! I place a ju-jube in the middle of some too. Yummy.
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Debdoozie's Blue Ribbon Chili

Reviewed: Sep. 16, 2012
This turned out great!! Such an easy recipe! The only change I made was to add extar chili powder and hot sauce because we like a spicy chilly. This is so tasty, thank you for the recipe!
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Simple Scones

Reviewed: Apr. 27, 2012
These turned out amaaaaaazing. I followed the recipe exact the first time. The second time, I did the blueberry/lemon version and they were a hit! I got many requests for the recipe and was told that they were better than bakery or starbucks scones! I continue to get requests to make more of them. yummy!
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Sarah's Rice Pilaf

Reviewed: Feb. 26, 2012
This rice turned out great! The only reason why I rated it 4 instead of 5 is because it took a bit longer to cook than the recipe says. Either way, it was delicious!!
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Baked Salmon II

Reviewed: Feb. 26, 2012
This was my first time attempting salmon, and it was delicious! The only reason why I'm rating it 4 stars is because I checked it after 25 minutes, and it was done, and even a little over cooked. I think 20 minutes would have been perfect. Maybe my pieces were smaller? Either way, it turned out great!
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Displaying results 1-20 (of 35) reviews
 
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