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Meatloaf Cordon Bleu

Reviewed: Mar. 20, 2012
I found this to be dry, too salty, and without flavor. Can't say I'd even try again with tweaking.
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Hobo Beef and Vegetable Soup

Reviewed: Jan. 19, 2012
A good meal on a cold winter's night. Next time I will either dice the potato small instead of medium, more probably add them (diced med) with the carrots as they didn't get quite tender enough for us. Also, I paid attention to the reviews and agreed there needed to be more flavor so I added Italian seasoning, crushed thyme, kosher salt, and cracked black pepper. I also felt I could have used more beef broth, but didn't have any so I used vegetable juice, knowing this was a great variance from the original recipe, but it worked well. One last tip - use a sachet (tied cheesecloth bag) for the bay leaves to make them easier to fish out at the end.
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