Really turned out amazing; I used shallots instead of onion, as far as sautéing them, I just fried them gently in butter and still near raw, added a teaspoon and a half of pepper, almost a tablespoon kosher salt. For the topping instead of straight up mustard, I made some with 2 tbs of ground mustard, 2 tsp of vinegar, .5 tsp sugar, mixed well, added 1/3 cup, and tablespoon ketchup, 1.5 tbs of brown sugar, mixed well, and sealed the top of the loaf with the mixture which made it medium rare near the top as it cooked up. I also used 6 slices of italian bread for the bread crumbs, and made sure the baking dish was buttered. I didn't need any Worcestershire sauce for this, and it had the fresh red meat at the top cooked to 145 degrees inside. The whole baking dish was gone in a matter of 16 minutes!
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Really turned out amazing; I used shallots instead of onion, as far as sautéing them, I just...