2zzredhead Profile - Allrecipes.com (15091887)

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Home Town:
Living In: Bel Air, Maryland, USA
Member Since: Dec. 2011
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Healthy, Dessert, Kids, Quick & Easy, Gourmet
Hobbies: Sewing, Boating, Biking, Walking, Fishing, Photography, Reading Books, Music, Genealogy, Wine Tasting
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My darling daughter, Flannery, a professional NYC model :)
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Recipe Reviews 6 reviews
Flourless Chocolate Cake I
I have been baking for about 30 years & I thought this was a good recipe. There is no need for a water bath. Put parchment paper sprayed with Pam in the bottom of a spring form pan. You really don't need to cut it to fit, but the edges with come out sort of scalloped. I used a bag of Nestor's chocolate chips @ about 3 ounces of bittersweet cocoa/oil, as I was out of chips. The only difficult thing about this recipe, is the need for extra hands/bowls. I left 6 eggs lightly beaten out on the counter while I made the other stuff and I microwaved the chocolate with no issues. It might help to use room temperature butter-because the hot sugar cools off a bit & might not melt your butter all the way through. I also substituted Kahlua for the water. I baked it for about 45 mins-perfect. It is very rich-the edges have an ever slight crisp while it's still warm & the whipped mouser texture as you bite into it. We are going to try it cold as well.

3 users found this review helpful
Reviewed On: Aug. 14, 2013
Italian Wedding Cookies III
These were outstanding!!! So easy too!! I rolled them when right out of the off...be careful, still hot!! Then again about 5 minutes later! Confectioners sugar stuck very well, covering the cookie, making it totally white :D They are ALL GONE! Wish it made more, will double next time. Thank you for an amazing recipe!

1 user found this review helpful
Reviewed On: Dec. 17, 2011
Easy Devonshire Cream
Wasn't overly impressed, rather "blah/bland" I decided to add a little more cream cheese, heavy cream, honey, vanilla & a dash of cinnamon. After the additions it was better, sweeter, and probably best be served with some fruit, pretzels, or a dallop on a "not so sweet" muffin, scones etc. I prefer a "clotted" cream...Delish!

0 users found this review helpful
Reviewed On: Dec. 12, 2011

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