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2zzredhead

Home Town:

Living In: Bel Air, Maryland, USA

Member Since: Dec. 2011

Cooking Level: Expert

Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Healthy, Dessert, Kids, Quick & Easy, Gourmet

Hobbies: Sewing, Boating, Biking, Walking, Fishing, Photography, Reading Books, Music, Genealogy, Wine Tasting

Recipe Box 31 recipes

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Title
Type
Overall Rating
Member Rating

White Chocolate Cheesecake with White Chocolate Brandy Sauce
By: Judy Wilson
Kitchen Approved

Granny Kat's Pumpkin Roll
By: Angela
Kitchen Approved

Pumpkin Roll
By: Tammy Elliott
Kitchen Approved

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Photos 1 images

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My darling daughter, Flannery, a professional NYC model :)

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Recipe Reviews 5 reviews

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Italian Wedding Cookies III

These were outstanding!!! So easy too!! I rolled them when right out of the off...be careful, still hot!! Then again about 5 minutes later! Confectioners sugar stuck very well, covering the cookie, making it totally white :D They are ALL GONE! Wish it made more, will double next time. Thank you for an amazing recipe!

1 user found this review helpful

Reviewed On: Dec. 17, 2011

Easy Devonshire Cream

Wasn't overly impressed, rather "blah/bland" I decided to add a little more cream cheese, heavy cream, honey, vanilla & a dash of cinnamon. After the additions it was better, sweeter, and probably best be served with some fruit, pretzels, or a dallop on a "not so sweet" muffin, scones etc. I prefer a "clotted" cream...Delish!

0 users found this review helpful

Reviewed On: Dec. 12, 2011

Divinity

Messy concoction for someone with OCD like myself. Very sweet, but I think it's supposed to be. My kids loved it. Mine was a soft nougat like candy (kind of reminds me of "zero" bars) We shall see if it gets any harder. Other than that, it's a nice change up from cookies etc. I sprinkled mine with some red & green sugar crystals to be festive :) Also, I used my early Christmas present, a Kitchenaid!

4 users found this review helpful

Reviewed On: Dec. 12, 2011

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