crystalgem Profile - (15091508)

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Member Since: Dec. 2011
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Recipe Reviews 1 review
Al Kabsa - Traditional Saudi Rice and Chicken
I cooked this dish but did few changes because husband doesnt like chicken so i replaced it with minced meat :)) i crystalized the onions and garlic in buter and added the meat to fry; it became nice and saucy. After i followed the given steps in the recipes and instead the lime powder i added shredded lime skin the taste was soooo good. I also ommited saffron i dont use it in my cooking because it is an expensive ingredient and i don't know to use it properly. I also preboiled the rice a bit in a separate pot and instead of adding it to the meat i added the meat to the rice pot and from time to time added more legume brot to make it saucy and light to chew and swallow. Try it would come out niiiice my tab doesnt let me rate properly but its a 5* f rom me

26 users found this review helpful
Reviewed On: Dec. 4, 2011

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